Strawberry Sorbet & Gelato Recipes

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Strawberry Sorbet or Gelato

This recipe pair comes to us from our vendor Paris Gourmet and was adapted using Rader Foods products.
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Course Dessert
Cuisine Italian

Equipment

  • mixing bowl

Ingredients
  

Strawberry Sorbet

  • 1000 grams Ravifruit Strawberry Puree
  • 600 grams Ravifruit Sorbet Syrup
  • 150 grams Water
  • ½ each Lemon Juice

Strawberry Gelato

  • 280 grams Sugar
  • 50 grams Gelpan Cold Gelato Base
  • 1000 grams water
  • 130 grams Gelatech Strawberry Paste

Instructions
 

Sorbet Instructions

  • Mix or blend all ingredients together.
  • Chill for 1/2 hour and then process in your batch freezer.

Gelato Instructions

  • Combine dry ingredients well.
  • Add wet ingredients.
  • Allow base to mature at least twenty minutes, but preferably 1-4 hours.
  • Add the desired Gelatech flavorings. Process in a batch freezer.
Keyword gelato, puree, sorbet, strawberry
Tried this recipe?Let us know how it was!
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Tasha

Tasha is our marketing manager handling all things from our pastry shows, to our catalog, to sweet campaigns and social media fun. Tasha's favorite dessert is her mothers Apple Pie and Lemon Pie.

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