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Rader Foods

Pastry Ingredients Distributer

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Blog

The Rader-Reorder Button

Introducing the Rader Re-Order Button. For easy and quick reordering and restocking of our amazing gourmet products. When you’re out of product simply click and we put your order in right away!

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Brand Feature- Satin Ice

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Rader Celebrates Black History Month

Explore Chefs of yesterday and today that are making a difference with their skills. Chefs of Today Chef Shawne Bryan Shawne A. Bryan is an Executive Pastry Chef born in Anguilla, British West Indies and presently lives in Nassau, The Bahamas.  He received his Bachelor of Science Degree in Baking and Pastry at Johnson and… »

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Rader Features- CHEF NATALIE

Chef Natalie Natalie is a professional baker creating amazing and most of all delicious sweets and treats. Most well known are her macarons. She has shared with us a few of these delectable gourmet desserts and the Rader distributed products she uses. *If you’re interested in purchasing some of these ingredients simply click the names… »

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Chef Monica – Product Feature

Pastry Chef Monica Velez Monica is an amazing pastry chef. She creates pastries and desserts of all kinds, shapes, and flavors!   Shown here are just a few of her these amazing dishes. Chef Monica purchases a variety of Rader Foods gourmet products for her desserts. Rader Products She Uses: Fruit Purees- Perfect Puree and Ravifruit… »

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Dessert Quotes

Send us your favorites! Submit your favorite Dessert Quote, or make your own. Send it to sales@raderfoods.com and we will share it on our social media and Pinterest.

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Baking New Year Resolutions

Add some sparkle with Mavalerio and In2Food MAVALARIO- Graffiti Rainbow Explosion- In featured photo These sprinkles and crisp pearls will add a bit of magic to your desserts. Color and Sparkle is what they are all about. Featured below are a few more products we offer to top your next sweet treat. View Mavalerio Products … »

Filed Under: Baking

La Rose Noire Gourmet Tart Shells

Tart Round 2.16″ Lemon 967002 Tart Round 2.2″ Sweet 90418 Tart Round 2.16″ Strawberry 67032 Tart Round 3.15″ Green Tea 67023C Tart Round 2.15″ Green Tea 67022

Filed Under: Uncategorized Tagged With: shells, larosenoire

Rader Is Thankful For..

What are we thankful for?

Filed Under: Uncategorized Tagged With: thankful, thanksgiving

Hiring – Delivery Driver

Delivery Driver Needed Click Here To Apply Learn the ins and outs of food service distribution in the exciting industry pastry and gastronomy. Your ability to excel and exceed expectations will drive the results you receive from this opportunity. About us We have been in operation for 50 Years. We are a small, stable company with… »

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12 Days of Christmas Desserts

Red Glaze Cake Any great holiday cake can be given a glassy cover with our miroir glaze! PRODUCTS USED PatisFrance- Miroir + Glaze 4102456 Vanilla Shake Any delicious treat topped with some of our top holiday decorations! PRODUCTS USED Dobla- Ginger Deer 21168  Dobla-Green Blossom Curls – 96395 Dobla- Red Blossom Curls- 96395 Morello Cherry… »

Filed Under: Baking

Microbakeries

Who/What Are Micro-Bakeries? With the future still seemingly bleak and after Covid-19 forcing many chefs out of the kitchens for several months, many pastry chefs have started baking out of their homes and apartments in whats being called Micro-Bakeries. Many of them with limited space, equipment, and ingredients. Fortunately, many of these bakers have seen… »

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New Chef Rubber Products!

“Chef Rubber’s Cocoa Butter is the O.G., The product that started it all. With 23 years of experience in producing a consistently superior product, you can trust that this colored cocoa butter will meet your stringent standard, time and time again!” Welcome The Popular Chef Rubber Cocoa Butter Colors Paint, splatter, mix, match and Create!… »

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Weekly 3- Oct 12 2020

La Rose Noire Tart Round -Green Tea 2.16″  100 Pc Case – 67022 Golden Cannoli Shell Cannoli Traditional 3″ 200 PC Case Kosher parve – S200 Amifruit- Griotte Cherries in Brandy, 6/33.8- oz- Jar BRD463

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Oban Chocolate Brownies

These delicious brownies are made using our Guittard Chocolate. The recipe is being provided by the Guittard company themselves. Head over to their Virtual Show Booth to find this recipe and more great Guittard Chocolate Fun! Visit Guittard Virtual Show Booth

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Virtual Pastry Show!

https://raderfoods.com/wp-content/uploads/2020/09/Post-Promo-Raderfoods.mp4 Visit our Virtual Pastry Show!  Our virtual Pastry show is an online version of our annual show we hold every year. With the current pandemic we were unable to hold our show but we didn’t let that stop us from adapting and bringing you many of the things our shows have to offer. Within… »

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Weekly 3 Sept 14th

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TopCakes-Feature

View Callebaut Crispearls   View Cacao Barry Flakes

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National Waffle and Banana Split Day!

View Moda Mini Cones

Filed Under: National Holidays

Product Feature- Almond Flour

View Almond Flour

Filed Under: Product Features

Chef Carol Santos- Brigadeiros

Chef Carol Santos shares her delicious treats decorated with Rader Products Dobla Pink Blossom Curls.   Callebaut Crispearls Mini Mix.                                                                  Cacao Barry Pailletes Fins… »

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National Coloring Book Day

DOWNLOAD our coloring page

Filed Under: News, National Holidays

July 31 Product Feature

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July 10th Product Feature

View Mona Lisa – Shavings Semi Sweet Curled      View Alba – Tart Round 2.9″ Sweet Butter  View Pastry Star – Meringue Express                          View Barry- Cocoa Powder Brut 22-24% View Callebaut – Crispearls White                   … »

Filed Under: Product Features

Strawberry Sorbet

Strawberry Sorbet & Gelato These recipes comes to us from our vendor Paris Gourmet and were edited using Rader Foods products Ingredients Strawberry Sorbet Ravifruit Strawberry Puree.          1000 gr. Ravifruit Sorbet Syrup.                  600 gr. Water                 … »

Filed Under: Baking, Baking With Fruit

White Cake w/ Strawberry Filling & Strawberry Buttercream

White Cake w/ Strawberry Filling & Strawberry Butter Cream This recipe combines 2 recipes from The Cake Chica and Celebrating Sweets. Recipe was remixed to use Rader Foods products Ingredients Tools Non-stick baking spray 3 8-inch round cake pans Candy thermometer Stand mixer Thermohauser Piping bag Cake 1 cup whole milk, at room temperature 6… »

Filed Under: Baking, Baking With Fruit

Strawberry Cream Cheese Turnovers

Strawberry Cream Cheese Turnovers This recipe comes to us from Live Well Bake Often and was edited using Rader Foods products Ingredients For Turnovers 4 1/2 sheets- Bon Patissier Pastry Puff Pastry Dough Sheets 1 and 1/2 cups chopped strawberries 2 tablespoons granulated sugar1 tablespoon cornstarch 4 ounces cream cheese softened 1/4 cup powdered sugar 1/2 teaspoon Boyajian vanilla extract 1 egg white lightly beaten For Glaze 1 cup powdered… »

Filed Under: Baking, Baking With Fruit

Strawberry Yogurt Terrine

Strawberry Yogurt Terrine This recipe comes to us from Bake Eat Repeat and was edited using Rader Foods products Ingredients 1 cup heavy cream 1 cup plain Greek yogurt 1/2 cup granulated sugar 2 cups chopped fresh strawberries 1/2 cup Ravifruit strawberry puree Instructions Line a loaf pan with plastic wrap, leaving a large overhang… »

Filed Under: Baking, Baking With Fruit

Raspberry Mojito

Raspberry Mojito This recipe is from Errens Kitchen and was remixed to include Rader Foods products. Check our Errens Kitchen for more great recipes. Ingredients For the mojito (makes one cocktail): 3 fresh raspberries whole 2 fresh mint leaves 2 ounces light rum 2 ounces Perfect Puree Raspberry Puree 3-4 ounces soda water mint sprigs on stems for garnish more whole raspberries for garnish ice… »

Filed Under: Baking, Baking With Fruit

Raspberry Jam Sandwich Cookies

Raspberry Jam Sandwhich Cookies This recipe is from Saveur and was remixed to use Rader Foods products Ingredients 1 1⁄2 cups unsalted butter, softened 1 cup sugar 1 tsp. Gahara vanilla extract 1 egg 3 1⁄2 cups flour, plus more for dusting 1⁄2 tsp. kosher salt 1⁄4 cup Hero raspberry jam Confectioners’ sugar, for dusting Instructions Preheat oven to 325°…. »

Filed Under: Baking, Baking With Fruit

Raspberry Jam Meringues

Raspberry Jam Meringues This recipe comes to us from SoFabFood and was remixed to include Rader Products. Check them out for more great recipes. Ingredients 3 large egg whites ¼ tsp cream of tartar ⅛ tsp salt ¾ cup white sugar ¾ tsp Gahara vanilla extract ¼ tsp Boyajian almond extract ¾ cup Ravifruit Raspberry… »

Filed Under: Baking, Baking With Fruit

Marmalade Ice Cream

Marmalade Ice Cream This recipe comes to us from Bon Appetit and was edited using Rader Foods products. Ingredients 3 cups heavy cream 1 cup whole milk 1/2 cup sugar 1 Gahara Vanilla Beans 8 large egg yolks 1/2 cup Hero Orange Jam Other Equipment Ice cream maker Instructions Combine cream, milk, and sugar in a… »

Filed Under: Baking, Baking With Fruit

Blood Orange Margarita Cocktail

Blood Orange Margarita Cocktail This recipe comes to us from Cookie and Kate and edited with Rader Foods Products Ingredients Ingredients for margarita: Margarita 2 ounces silver/blanco tequila 2 ounces Ravifruit blood orange puree 1 ounce fresh lime juice (about 1 lime, juiced) 1 teaspoon light agave nectar 1 tiny drop Gahara vanilla extract (optional) Salt and brown sugar rim… »

Filed Under: Baking, Baking With Fruit

Chocolate Orange Italian Cassata

Chocolate Orange Italian Cassata This recipe comes to us from Paradise Fruit and was edited using Rader Foods Products Ingredients Crust ¾ cup unsalted butter (room temperature) ½ cup sugar ¾ flour ¾ shortbread cookie crumbs Cheese Filling 5 cups ricotta cheese (room temperature) ¾ cup sugar 1 ¼ to 2 Tbs. flour ½ tsp…. »

Filed Under: Baking, Baking With Fruit

Blood Orange & Chai

Blood Orange & Chai This recipe comes to us from Perfect Puree Ingredients 1 1/2 oz. Grey Goose L’orange 1 oz. Perfect Purée Blood Orange Concentrate,  thawed 4 oz. Chai Tea “Hot” 5 Cloves Orange Peel for garnish Fresh ground nutmeg Whipped Cream Instructions In a coffee mug add 5 oz. of very hot water… »

Filed Under: Baking, Baking With Fruit

Lemon Orange Butter Cookies

Lemon Orange Butter Cookies with Orange Glaze This recipe comes to us from Paradise and was edited using Rader Foods products Ingredients 1/2 cup softened butter 3/4 cup granulated sugar 1 egg 1 tsp. Boyajian Vanilla Extract 2 cups flour 1/2 tsp. baking powder 1/4 tsp. salt 1/3 cup milk 2 Tbsp. Paradise orange peel candied… »

Filed Under: Baking, Baking With Fruit

Baking with Strawberry

Strawberry Facts The strawberry was a symbol for Venus, the Goddess of Love, because of its heart shapes and red color. Have you every eaten a double strawberry?  Legend says that if you break the strawberry in half and share it with a member of the opposite sex, you will soon fall in love with… »

Filed Under: Baking, Baking With Fruit

Baking with Raspberry

Raspberry Facts There are over 200 different known species of raspberries but only 2 species are grown on a large scale. National Days coming up May 3rd is National Raspberry Popover and Tart Day. July 31st is National Raspberry Cake Day. August 7th is National Raspberries and Cream Day. The term “raspberry” for a flapping… »

Filed Under: Baking, Baking With Fruit

Baking with Orange

Orange Facts Oranges are the largest citrus fruit in the world. Orange juice is the most popular fruit juice in America. There are over 600 varieties of oranges. Florida is the top orange producer in the United States. If you do eat the peel, you’ll get a good amount of nutrients. “Orange peel actually has… »

Filed Under: Baking, Baking With Fruit

Key Lime Tart

Key Lime Tart This recipe comes to us from our very own sales Rep Beverly Ingredients 12 – Moda 3.1” Graham Tart Shells ¼ of a cup – Perfect Puree Key Lime Concentrate ¼ of a cup – Water 14 oz.  – Eagle Sweetened Condensed Milk,  3 – egg yolks PStar Meringue Express  Lime Slice-… »

Filed Under: Baking, Baking With Fruit

Coconut Panna Cotta with Key Lime Gelee

Coconut Panna Cotta with Key Lime Gelee This recipe comes to us from our own Sales Rep Rodney Ingredients Perfect Puree Coconut  700g Milk 300g Sugar 4.6g Agar  1.7g Gelatin Mass  7g Vanilla Extract 1/2tsp Rum Extract 1/4tsp Fresh Mango Cubed for garnish Key Lime Gelee Perfect Puree Key Lime  75g Water 100g Sugar 50g… »

Filed Under: Baking, Baking With Fruit

Lemon Coconut Cake

Lemon Coconut Cake This recipe comes to us from our very own sales rep Beverly. Ingredients Komplete, Dream Cake Mix  ½ teaspoon Perfect Puree Lemon Zest, ½ teaspoon Boyajian Lemon Oil 100% pure  3 Cups FruitFilling, Lemon Filling 1 batch Pastry Star, Meringue Express Instructions Make 1 batch of the cake mix. Following package directions…. »

Filed Under: Baking, Baking With Fruit

Coconut Lemon Ice Cream Cake

Coconut Lemon Ice Cream Cake This recipe comes from  “Taste of Home” and was remixed to include Rader Products Ingredients   1 package (11.2 ounces) shortbread cookies 1/2 cup  Patis’France coconut extra fine, (toast prior) 1/4 cup macadamia nuts, coarsely chopped and toasted 1 teaspoon Ravifruit lemon zest 1 can (15 ounces) cream of coconut… »

Filed Under: Baking, Baking With Fruit

Lemon Tiramisu

Lemon Tiramisu This recipe is from  “Taste of Home for more great recipes check them out. This recipe was remixed to include Rader Products. Ingredients   1 carton (8 ounces) mascarpone cheese 1 package (8 ounces) cream cheese, softened 1 package (3.4 ounces) instant lemon pudding mix 1 cup 2% milk 1 teaspoon lemon extract… »

Filed Under: Baking, Baking With Fruit

Lemon Meringue Eclairs

Lemon Meringue Eclairs This recipe comes is from “Food For My Family!”  and was remixed to include Rader Products. Check them out for more great recipes. Ingredients For Filling 2 cups milk 1/2 cup granulated sugar 1 tablespoon Ravifruit lemon zest 2 tablespoons unsalted butter 1/4 teaspoon salt 6 egg yolks 3 tablespoons arrowroot powder… »

Filed Under: Baking, Baking With Fruit

Passion Fruit Brulee

Passion Fruit Brulee with Crystalized Violets This recipe comes to us from  our very own sales rep Beverly Ingredients Pastry1, Crème Brule Mix Ravifruit, Passion Fruit Puree  ½ cup granulated sugar ½ cup light brown sugar Pastry1, Crystallized Whole Violets Instructions Make a batch of Crème Brule Mix. Omit 1/3 of the cream and add… »

Filed Under: Baking, Baking With Fruit

Mango Passion Fruit Entremet Cake

MANGO PASSIONFRUIT ENTREMET WITH DACQUOISE CAKE BASE This recipe is from “Cooking to Entertain” and was remixed to include Rader products. Check them out for more great recipes. Prep Time: 1 hour.  Cook Time: 3 hours  Overnight Freezing: 12 hours.  Total Time: 16 hours   Servings: 6 cakes Ingredients Equipment Silicone Molds stand mixer Offset Spatula Mixing Bowls Sauce Pan Ring… »

Filed Under: Baking, Baking With Fruit

Passion Fruit Pudding Cake

Passion Fruit Pudding Cake This recipe is from “Imaculate Bites” and was remixed to include Rader Products. Ingredients 2 fresh passionfruit sub ¼ cup passionfruit ¼ cup Ravifruit passionfruit puree 2/3 cup granulated sugar 1/3 cup all-purpose flour 3 large eggs separated 1/3 cup melted butter ¾ cup whole milk ¼ teaspoon salt 1 Tablespoon Lemon/Lime Juice 1 Tablespoon Ravifruit lime Zest 1/2 Tablespoon Ravel Dark Rum (optional) Instructions Pre-heat the oven to 180°C/350°F…. »

Filed Under: Baking, Baking With Fruit

Pistachio and Passion Fruit Entremets

Pistachio and Passion Fruit Entremets This recipe comes to us from “Cooking Me Softly” And was remixed to include Rader Products. Check them out for more great recipes. Ingredients Pistachio Joconde biscuit 1/2 cup (50 g) Patis’France almond powder 1/3 cup + 1 tbs (50 g) icing sugar 1 tbs + 1 tsp (15 g) pastry flour 1 large whole egg (2.5 oz-65… »

Filed Under: Baking, Baking With Fruit

Passion Fruit & Coconut Panna Cotta

Passion Fruit and Coconut Panna Cotta This recipe is straight from our vendor Valrhona! A gluten free and vegan recipe! TOTAL TIME:  8-10 MINS Ingredients 1 cup almond milk 2 packages vegan gelatin 2 cups coconut cream 1/4 cup sugar 450g PASSION FRUIT INSPIRATION As Needed passion fruit pulp (for garnish) Instructions Melt the PASSION FRUIT INSPIRATION and set aside. Combine… »

Filed Under: Baking, Baking With Fruit

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  • Rader Features- CHEF NATALIE

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