Ingredients for Chocolate Brownies 745g Callebaut Callets Dark Couverture 70/30 880g Fresh butter 1265g Caster sugar 835g Whole eggs 435g Flour 835g Pecan nuts Preparation Melt Butter and Callebaut Callets together at 113°F. Whisk together caster sugar, and eggs gently and then mix the whole eggs into the melted chocolate. Mix in flour Crush pecan… »
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Live Demo From Chef Mougel
If you missed the live stream of Chef Mougel, the replay is available here if you want to watch it again. REPLAY An English version of the recipe is below. RECIPE Kindly note that the recipe is made with oranges (original recipe) while Jonathan used raspberries in the live version. Feel free to adapt the… »
The History Of Chocolate Chips
Chocolate chips seem like they have been here forever. The variety continues to grow, but where did it all start? Well no need to google search, we put together a little info for you here. Also check out some amazing chocolate chip recipes and quotes. #nationalchocolatechipday Here Are Some Great Recipes Using Chocolate Chips 1…. »
Weekly 3 – May 11th
Todays Weekly 3 has some Hazelnuts in it. We are featuring these 3 products this week for ordering. Create Your List now or call to order.
Bouchees Puff Pastries
CINCO DE MAYO Chocolate Chip Tacos
These delicious Cinco De Mayo inspired dessert tacos are sure to be a hit at your celebration!!
Fondant Tutorials from SATIN ICE
Jelly Candy Decorations! From MARKA
Top Your Mini Desserts with these!
Early Summer Dessert! Check This Out
Luster Dust-Product Feature
Give your next dessert some added color with these great luster dusts!!
