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Brand Feature- Satin Ice
Rader Celebrates Black History Month
Explore Chefs of yesterday and today that are making a difference with their skills. Chefs of Today Chef Shawne Bryan Shawne A. Bryan is an Executive Pastry Chef born in Anguilla, British West Indies and presently lives in Nassau, The Bahamas. He received his Bachelor of Science Degree in Baking and Pastry at Johnson and… »
Rader Features- CHEF NATALIE
Chef Natalie Natalie is a professional baker creating amazing and most of all delicious sweets and treats. Most well known are her macarons. She has shared with us a few of these delectable gourmet desserts and the Rader distributed products she uses. *If you’re interested in purchasing some of these ingredients simply click the names… »
Chef Monica – Product Feature
Pastry Chef Monica Velez Monica is an amazing pastry chef. She creates pastries and desserts of all kinds, shapes, and flavors! Shown here are just a few of her these amazing dishes. Chef Monica purchases a variety of Rader Foods gourmet products for her desserts. Rader Products She Uses: Fruit Purees- Perfect Puree and Ravifruit… »
Dessert Quotes
Send us your favorites! Submit your favorite Dessert Quote, or make your own. Send it to sales@raderfoods.com and we will share it on our social media and Pinterest.
Baking New Year Resolutions
Add some sparkle with Mavalerio and In2Food MAVALARIO- Graffiti Rainbow Explosion- In featured photo These sprinkles and crisp pearls will add a bit of magic to your desserts. Color and Sparkle is what they are all about. Featured below are a few more products we offer to top your next sweet treat. View Mavalerio Products … »
La Rose Noire Gourmet Tart Shells
Tart Round 2.16″ Lemon 967002 Tart Round 2.2″ Sweet 90418 Tart Round 2.16″ Strawberry 67032 Tart Round 3.15″ Green Tea 67023C Tart Round 2.15″ Green Tea 67022
Rader Is Thankful For..
What are we thankful for?
Hiring – Delivery Driver
Delivery Driver Needed Click Here To Apply Learn the ins and outs of food service distribution in the exciting industry pastry and gastronomy. Your ability to excel and exceed expectations will drive the results you receive from this opportunity. About us We have been in operation for 50 Years. We are a small, stable company with… »
12 Days of Christmas Desserts
Red Glaze Cake Any great holiday cake can be given a glassy cover with our miroir glaze! PRODUCTS USED PatisFrance- Miroir + Glaze 4102456 Vanilla Shake Any delicious treat topped with some of our top holiday decorations! PRODUCTS USED Dobla- Ginger Deer 21168 Dobla-Green Blossom Curls – 96395 Dobla- Red Blossom Curls- 96395 Morello Cherry… »
Microbakeries
Who/What Are Micro-Bakeries? With the future still seemingly bleak and after Covid-19 forcing many chefs out of the kitchens for several months, many pastry chefs have started baking out of their homes and apartments in whats being called Micro-Bakeries. Many of them with limited space, equipment, and ingredients. Fortunately, many of these bakers have seen… »
New Chef Rubber Products!
“Chef Rubber’s Cocoa Butter is the O.G., The product that started it all. With 23 years of experience in producing a consistently superior product, you can trust that this colored cocoa butter will meet your stringent standard, time and time again!” Welcome The Popular Chef Rubber Cocoa Butter Colors Paint, splatter, mix, match and Create!… »
Weekly 3- Oct 12 2020
La Rose Noire Tart Round -Green Tea 2.16″ 100 Pc Case – 67022 Golden Cannoli Shell Cannoli Traditional 3″ 200 PC Case Kosher parve – S200 Amifruit- Griotte Cherries in Brandy, 6/33.8- oz- Jar BRD463
Oban Chocolate Brownies
These delicious brownies are made using our Guittard Chocolate. The recipe is being provided by the Guittard company themselves. Head over to their Virtual Show Booth to find this recipe and more great Guittard Chocolate Fun! Visit Guittard Virtual Show Booth
Virtual Pastry Show!
https://raderfoods.com/wp-content/uploads/2020/09/Post-Promo-Raderfoods.mp4 Visit our Virtual Pastry Show! Our virtual Pastry show is an online version of our annual show we hold every year. With the current pandemic we were unable to hold our show but we didn’t let that stop us from adapting and bringing you many of the things our shows have to offer. Within… »
Weekly 3 Sept 14th
TopCakes-Feature
View Callebaut Crispearls View Cacao Barry Flakes
National Waffle and Banana Split Day!
View Moda Mini Cones
Product Feature- Almond Flour
View Almond Flour
Chef Carol Santos- Brigadeiros
Chef Carol Santos shares her delicious treats decorated with Rader Products Dobla Pink Blossom Curls. Callebaut Crispearls Mini Mix. Cacao Barry Pailletes Fins… »
National Coloring Book Day
DOWNLOAD our coloring page
July 31 Product Feature
July 10th Product Feature
View Mona Lisa – Shavings Semi Sweet Curled View Alba – Tart Round 2.9″ Sweet Butter View Pastry Star – Meringue Express View Barry- Cocoa Powder Brut 22-24% View Callebaut – Crispearls White … »
Strawberry Sorbet
Strawberry Sorbet & Gelato These recipes comes to us from our vendor Paris Gourmet and were edited using Rader Foods products Ingredients Strawberry Sorbet Ravifruit Strawberry Puree. 1000 gr. Ravifruit Sorbet Syrup. 600 gr. Water … »
White Cake w/ Strawberry Filling & Strawberry Buttercream
White Cake w/ Strawberry Filling & Strawberry Butter Cream This recipe combines 2 recipes from The Cake Chica and Celebrating Sweets. Recipe was remixed to use Rader Foods products Ingredients Tools Non-stick baking spray 3 8-inch round cake pans Candy thermometer Stand mixer Thermohauser Piping bag Cake 1 cup whole milk, at room temperature 6… »
Strawberry Cream Cheese Turnovers
Strawberry Cream Cheese Turnovers This recipe comes to us from Live Well Bake Often and was edited using Rader Foods products Ingredients For Turnovers 4 1/2 sheets- Bon Patissier Pastry Puff Pastry Dough Sheets 1 and 1/2 cups chopped strawberries 2 tablespoons granulated sugar1 tablespoon cornstarch 4 ounces cream cheese softened 1/4 cup powdered sugar 1/2 teaspoon Boyajian vanilla extract 1 egg white lightly beaten For Glaze 1 cup powdered… »
Strawberry Yogurt Terrine
Strawberry Yogurt Terrine This recipe comes to us from Bake Eat Repeat and was edited using Rader Foods products Ingredients 1 cup heavy cream 1 cup plain Greek yogurt 1/2 cup granulated sugar 2 cups chopped fresh strawberries 1/2 cup Ravifruit strawberry puree Instructions Line a loaf pan with plastic wrap, leaving a large overhang… »
Raspberry Mojito
Raspberry Mojito This recipe is from Errens Kitchen and was remixed to include Rader Foods products. Check our Errens Kitchen for more great recipes. Ingredients For the mojito (makes one cocktail): 3 fresh raspberries whole 2 fresh mint leaves 2 ounces light rum 2 ounces Perfect Puree Raspberry Puree 3-4 ounces soda water mint sprigs on stems for garnish more whole raspberries for garnish ice… »
Raspberry Jam Sandwich Cookies
Raspberry Jam Sandwhich Cookies This recipe is from Saveur and was remixed to use Rader Foods products Ingredients 1 1⁄2 cups unsalted butter, softened 1 cup sugar 1 tsp. Gahara vanilla extract 1 egg 3 1⁄2 cups flour, plus more for dusting 1⁄2 tsp. kosher salt 1⁄4 cup Hero raspberry jam Confectioners’ sugar, for dusting Instructions Preheat oven to 325°…. »
Raspberry Jam Meringues
Raspberry Jam Meringues This recipe comes to us from SoFabFood and was remixed to include Rader Products. Check them out for more great recipes. Ingredients 3 large egg whites ¼ tsp cream of tartar ⅛ tsp salt ¾ cup white sugar ¾ tsp Gahara vanilla extract ¼ tsp Boyajian almond extract ¾ cup Ravifruit Raspberry… »
Marmalade Ice Cream
Marmalade Ice Cream This recipe comes to us from Bon Appetit and was edited using Rader Foods products. Ingredients 3 cups heavy cream 1 cup whole milk 1/2 cup sugar 1 Gahara Vanilla Beans 8 large egg yolks 1/2 cup Hero Orange Jam Other Equipment Ice cream maker Instructions Combine cream, milk, and sugar in a… »
Blood Orange Margarita Cocktail
Blood Orange Margarita Cocktail This recipe comes to us from Cookie and Kate and edited with Rader Foods Products Ingredients Ingredients for margarita: Margarita 2 ounces silver/blanco tequila 2 ounces Ravifruit blood orange puree 1 ounce fresh lime juice (about 1 lime, juiced) 1 teaspoon light agave nectar 1 tiny drop Gahara vanilla extract (optional) Salt and brown sugar rim… »
Chocolate Orange Italian Cassata
Chocolate Orange Italian Cassata This recipe comes to us from Paradise Fruit and was edited using Rader Foods Products Ingredients Crust ¾ cup unsalted butter (room temperature) ½ cup sugar ¾ flour ¾ shortbread cookie crumbs Cheese Filling 5 cups ricotta cheese (room temperature) ¾ cup sugar 1 ¼ to 2 Tbs. flour ½ tsp…. »
Blood Orange & Chai
Blood Orange & Chai This recipe comes to us from Perfect Puree Ingredients 1 1/2 oz. Grey Goose L’orange 1 oz. Perfect Purée Blood Orange Concentrate, thawed 4 oz. Chai Tea “Hot” 5 Cloves Orange Peel for garnish Fresh ground nutmeg Whipped Cream Instructions In a coffee mug add 5 oz. of very hot water… »
Lemon Orange Butter Cookies
Lemon Orange Butter Cookies with Orange Glaze This recipe comes to us from Paradise and was edited using Rader Foods products Ingredients 1/2 cup softened butter 3/4 cup granulated sugar 1 egg 1 tsp. Boyajian Vanilla Extract 2 cups flour 1/2 tsp. baking powder 1/4 tsp. salt 1/3 cup milk 2 Tbsp. Paradise orange peel candied… »
Baking with Strawberry
Strawberry Facts The strawberry was a symbol for Venus, the Goddess of Love, because of its heart shapes and red color. Have you every eaten a double strawberry? Legend says that if you break the strawberry in half and share it with a member of the opposite sex, you will soon fall in love with… »
Baking with Raspberry
Raspberry Facts There are over 200 different known species of raspberries but only 2 species are grown on a large scale. National Days coming up May 3rd is National Raspberry Popover and Tart Day. July 31st is National Raspberry Cake Day. August 7th is National Raspberries and Cream Day. The term “raspberry” for a flapping… »
Baking with Orange
Orange Facts Oranges are the largest citrus fruit in the world. Orange juice is the most popular fruit juice in America. There are over 600 varieties of oranges. Florida is the top orange producer in the United States. If you do eat the peel, you’ll get a good amount of nutrients. “Orange peel actually has… »
Key Lime Tart
Key Lime Tart This recipe comes to us from our very own sales Rep Beverly Ingredients 12 – Moda 3.1” Graham Tart Shells ¼ of a cup – Perfect Puree Key Lime Concentrate ¼ of a cup – Water 14 oz. – Eagle Sweetened Condensed Milk, 3 – egg yolks PStar Meringue Express Lime Slice-… »
Coconut Panna Cotta with Key Lime Gelee
Coconut Panna Cotta with Key Lime Gelee This recipe comes to us from our own Sales Rep Rodney Ingredients Perfect Puree Coconut 700g Milk 300g Sugar 4.6g Agar 1.7g Gelatin Mass 7g Vanilla Extract 1/2tsp Rum Extract 1/4tsp Fresh Mango Cubed for garnish Key Lime Gelee Perfect Puree Key Lime 75g Water 100g Sugar 50g… »
Lemon Coconut Cake
Lemon Coconut Cake This recipe comes to us from our very own sales rep Beverly. Ingredients Komplete, Dream Cake Mix ½ teaspoon Perfect Puree Lemon Zest, ½ teaspoon Boyajian Lemon Oil 100% pure 3 Cups FruitFilling, Lemon Filling 1 batch Pastry Star, Meringue Express Instructions Make 1 batch of the cake mix. Following package directions…. »
Coconut Lemon Ice Cream Cake
Coconut Lemon Ice Cream Cake This recipe comes from “Taste of Home” and was remixed to include Rader Products Ingredients 1 package (11.2 ounces) shortbread cookies 1/2 cup Patis’France coconut extra fine, (toast prior) 1/4 cup macadamia nuts, coarsely chopped and toasted 1 teaspoon Ravifruit lemon zest 1 can (15 ounces) cream of coconut… »
Lemon Tiramisu
Lemon Tiramisu This recipe is from “Taste of Home for more great recipes check them out. This recipe was remixed to include Rader Products. Ingredients 1 carton (8 ounces) mascarpone cheese 1 package (8 ounces) cream cheese, softened 1 package (3.4 ounces) instant lemon pudding mix 1 cup 2% milk 1 teaspoon lemon extract… »
Lemon Meringue Eclairs
Lemon Meringue Eclairs This recipe comes is from “Food For My Family!” and was remixed to include Rader Products. Check them out for more great recipes. Ingredients For Filling 2 cups milk 1/2 cup granulated sugar 1 tablespoon Ravifruit lemon zest 2 tablespoons unsalted butter 1/4 teaspoon salt 6 egg yolks 3 tablespoons arrowroot powder… »
Passion Fruit Brulee
Passion Fruit Brulee with Crystalized Violets This recipe comes to us from our very own sales rep Beverly Ingredients Pastry1, Crème Brule Mix Ravifruit, Passion Fruit Puree ½ cup granulated sugar ½ cup light brown sugar Pastry1, Crystallized Whole Violets Instructions Make a batch of Crème Brule Mix. Omit 1/3 of the cream and add… »
Mango Passion Fruit Entremet Cake
MANGO PASSIONFRUIT ENTREMET WITH DACQUOISE CAKE BASE This recipe is from “Cooking to Entertain” and was remixed to include Rader products. Check them out for more great recipes. Prep Time: 1 hour. Cook Time: 3 hours Overnight Freezing: 12 hours. Total Time: 16 hours Servings: 6 cakes Ingredients Equipment Silicone Molds stand mixer Offset Spatula Mixing Bowls Sauce Pan Ring… »
Passion Fruit Pudding Cake
Passion Fruit Pudding Cake This recipe is from “Imaculate Bites” and was remixed to include Rader Products. Ingredients 2 fresh passionfruit sub ¼ cup passionfruit ¼ cup Ravifruit passionfruit puree 2/3 cup granulated sugar 1/3 cup all-purpose flour 3 large eggs separated 1/3 cup melted butter ¾ cup whole milk ¼ teaspoon salt 1 Tablespoon Lemon/Lime Juice 1 Tablespoon Ravifruit lime Zest 1/2 Tablespoon Ravel Dark Rum (optional) Instructions Pre-heat the oven to 180°C/350°F…. »
Pistachio and Passion Fruit Entremets
Pistachio and Passion Fruit Entremets This recipe comes to us from “Cooking Me Softly” And was remixed to include Rader Products. Check them out for more great recipes. Ingredients Pistachio Joconde biscuit 1/2 cup (50 g) Patis’France almond powder 1/3 cup + 1 tbs (50 g) icing sugar 1 tbs + 1 tsp (15 g) pastry flour 1 large whole egg (2.5 oz-65… »
Passion Fruit & Coconut Panna Cotta
Passion Fruit and Coconut Panna Cotta This recipe is straight from our vendor Valrhona! A gluten free and vegan recipe! TOTAL TIME: 8-10 MINS Ingredients 1 cup almond milk 2 packages vegan gelatin 2 cups coconut cream 1/4 cup sugar 450g PASSION FRUIT INSPIRATION As Needed passion fruit pulp (for garnish) Instructions Melt the PASSION FRUIT INSPIRATION and set aside. Combine… »
