Cherry Chocolate Chip Blondies

Cherry Chocolate Chip Blondies

This recipe is from Desserts with Benefits and was edited to include Rader Products. Check them out for more great recipes.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Dessert, Snack


  • pan
  • whisk
  • bowl
  • oven





For Blondies

  • Preheat the oven to 350 degrees Fahrenheit and line an 8" brownie pan with parchment paper both ways.
  • For the cherry puree, whisk in the erythritol, oil, stevia extract, and cherry flavor.
  • In a small bowl, whisk together the brown rice flour, oat flour, baking powder, and salt. Dump the dry ingredients into the wet ingredients and fold together until the batter is smooth.
  • Stir in the chocolate chips. Scoop the batter into the prepared pan and spread it out to the edges. Bake for ~30 minutes, or until the center of the blondies are firm when tapped.  Let cool completely in the pan.

For Frosting

  • In a medium-sized bowl, whisk together the erythritol, cherry puree, and cherry flavor. Spread onto the cooled blondies. Slice and serve!
  • Store in an airtight container in the fridge for up to 5 days.


Rader Foods does not own this recipe- Original creator Desserts with Benefits.
Keyword cherry, chocolate, dessert
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