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Strawberry Sorbet or Gelato

This recipe pair comes to us from our vendor Paris Gourmet and was adapted using Rader Foods products.
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Course Dessert
Cuisine Italian

Equipment

  • mixing bowl

Ingredients
  

Strawberry Sorbet

  • 1000 grams Ravifruit Strawberry Puree
  • 600 grams Ravifruit Sorbet Syrup
  • 150 grams Water
  • ½ each Lemon Juice

Strawberry Gelato

  • 280 grams Sugar
  • 50 grams Gelpan Cold Gelato Base
  • 1000 grams water
  • 130 grams Gelatech Strawberry Paste

Instructions
 

Sorbet Instructions

  • Mix or blend all ingredients together.
  • Chill for 1/2 hour and then process in your batch freezer.

Gelato Instructions

  • Combine dry ingredients well.
  • Add wet ingredients.
  • Allow base to mature at least twenty minutes, but preferably 1-4 hours.
  • Add the desired Gelatech flavorings. Process in a batch freezer.
Keyword gelato, puree, sorbet, strawberry
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