Coconut Panna Cotta with Key Lime Gelee

Coconut Panna Cotta with Key Lime Gelee

Avatar photoRodney
This recipe comes to us from our own Sales Rep Rodney
Course Dessert


Coconut Panna Cotta

Key Lime Gelee

Gelatin Mass


To Make Gelatin Mass

  • Bloom the gelatin by sprinkling the gelatin powder on top of the cold water, let it sit for 5 min.
  • Then bring gelatin and water mixture to a boil until completely melted then chill it until set.

To Make Panna Cotta

  • On a pot combine the coconut puree, milk, sugar, agar and gelatin mass.  Bring it to a boil and stir until agar and sugar are dissolved.
  • Off the heat add vanilla and rum
  • Pour in jars and chill until set firm.

To Make Key Lime Gelee

  • Bring to a boil the key lime, water, sugar and gelatin mass, stir. 
  • Make sure sugar and gelatin mass are  dissolved. 
  • Add the key lime zest off the heat.
  • Pour in a container chill to set.
  • Once firm cut into cubes


  • Top your pannacotta with the key lime gelèe and diced mangoes and passion fruit or any seasonal fruit.  Decorate with micro greens or any other decoration of your choice
Keyword coconut, gelee, key lime, panna cotta
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