PatisFrance Elsay Pastry Cream Hot Proc 24 February 2016 12.5 · kg · Bag Dry (68 – 77ºF · 20 – 25ºC) 4103885
Diabella Neutral Ready Mix Mousse 24 February 2016 2.5 · kg · Pail Y Dry (68 – 77ºF · 20 – 25ºC) K10310
PatisFrance Elfroy Custard Cream Bulk 24 February 2016 20 · kg · Bag Dry (68 – 77ºF · 20 – 25ºC) 4105138
PatisFrance Elfroy Custard Cream Cold Proc 24 February 2016 5 · kg · Bag Dry (68 – 77ºF · 20 – 25ºC) 4001209
Komplet Dream Komplet Creme Cake Mix 24 February 2016 50 · lb · Bag Dry (68 – 77ºF · 20 – 25ºC) 22021
