Cacao Barry Dark Coating Pate A Glacer Brune 4/5 · kg · Pail Cool & Dry (68 – 72ºF · 20 – 22ºC) 51105
Cacao Barry Milk Coating Pate A Glacer Blonde 4/5 · kg · Pail Cool & Dry (68 – 72ºF · 20 – 22ºC) 51207
Cacao Barry White Coating Pate A Glacer Ivory 4/5 · kg · Pail Cool & Dry (68 – 72ºF · 20 – 22ºC) 51310
Cacao Barry Baton Boulanger 300ct 44% 15/300 · pc · Box D Cool & Dry (68 – 72ºF · 20 – 22ºC) CHDBB308BY357
Cacao Barry Block Dark Coating Prima Glazing 5/5 · kg · Block D Cool & Dry (68 – 72ºF · 20 – 22ºC) 51174
Barry Callebaut Chips White Ultimate 4000ct 30 · lb · Case D Cool & Dry (68 – 72ºF · 20 – 22ºC) 700850-436
Barry Callebaut Chips White Ultimate 1000ct 30 · lb · Case D Cool & Dry (68 – 72ºF · 20 – 22ºC) 700860-136
Barry Callebaut Chips Dark Sugar Free 4000ct 50 · lb · Case D Dry (68 – 77ºF · 20 – 25ºC) 0995000-047
