Couvertures Semi-Sweet 40-60%

Product

Category

Brands

Specials

Kosher

Storage Conditions

Diabetic

Drops Semi Sweet 53-55%

10 · kg · Case

Buttons Dark Grand 58% Bulk

25 · kg · Bag

Guittard Wafers Dark French Vanilla 54%

50 · lb · Case D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Cacao Noel Buttons Dark Grand 58.5%

4/5 · kg · Box Cool & Dry (68 – 72ºF · 20 – 22ºC)

Valrhona Feves Dark Equatorial 55%

3/3 · kg · Bag P Cool & Dry (68 – 72ºF · 20 – 22ºC)

Callebaut Block Dark Couverture 60/40

5/5 · kg · Block P Cool & Dry (68 – 72ºF · 20 – 22ºC)

Callebaut Block Dark 811 Couv 54.5%

5/5 · kg · Block P Cool & Dry (68 – 72ºF · 20 – 22ºC)

Cacao Barry Block Dark Chocolate Mi-Amère 58%

10/2.5 · kg · Block D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Cacao Barry Pistoles Chocolate Dark Mi-Amère 58%

4/5 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Callebaut Callets Dark Couverture 60/40

2/10 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Callebaut Callets Dark Couverture 53.1%

2/10 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

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