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Carma
Swiss dessert partner of choice for chefs, chocolatiers and pastry chefs across the world.
Carma was started by Carl Maentler of Zurich, Switzerland in 1931. They give chocolate professionals a solid foundation with reliable Swiss craftsmanship. Carma offers ingredients with workability and quality. In their early years they were recognized as a partner for bakers and confectioners.
Carma
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