Cacao Noel

Cacao Noel Chocolate Couvertures, Specialties, and Decorations give everything you need to produce the highest quality pastries and confections.

Cacao Noel carefully grows and selects Equatorial beans which are fermented and roasted at their factory on the Ivory Coast. Final selection blending takes place in their century old factory in France. The result is a sophisticated chocolate line with an intensely rich, complex flavor designed to meet the highest expectations of chocolatiers and pastry chefs with cutting-edge innovative products.