The perfect croissant is easy with the right butter. Anchor™ Lamination Butter Sheets are made from New Zealand pasteurized cream from grass-fed cows. They’re designed for their ease of use and flexibility, ensuring deliciously crisp, flaky croissants with a honeycomb texture and rich, authentic butter flavor. Conveniently sized butter sheets that delight pastry chefs. Easy to work with, they produce light, flaky and flavorsome croissants every time.