The perfect croissant is easy with the right butter. Anchor™ Lamination Butter Sheets are made from New Zealand pasteurized cream from grass-fed cows. They’re designed for their ease of use and flexibility, ensuring deliciously crisp, flaky croissants with a honeycomb texture and rich, authentic butter flavor. Conveniently sized butter sheets that delight pastry chefs. Easy to work with, they produce light, flaky and flavorsome croissants every time.
Showing the single result