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Rader Foods

Pastry Ingredients Distributer

Valrhona

Diabetic
Valrhona Cocoa Poudre Powder 21%

Valrhona Cocoa Poudre Powder 21%

6/3 · kg · Box P Dry (68 – 77ºF · 20 – 25ºC)

0159

Valrhona Feves Caramelia Milk 36%

Valrhona Feves Caramelia Milk 36%

3/3 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

VAL272

Valrhona Feves White Ivoire 35%

Valrhona Feves White Ivoire 35%

3/3 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

VAL4660

Valrhona Feves Dark Equatorial 55%

Valrhona Feves Dark Equatorial 55%

3/3 · kg · Bag P Cool & Dry (68 – 72ºF · 20 – 22ºC)

VAL4661

Valrhona Feves Milk Jivara Lactee 40%

Valrhona Feves Milk Jivara Lactee 40%

3/3 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

VAL4658

Valrhona Feves Dark Guanaja 70%

Valrhona Feves Dark Guanaja 70%

3/3 · kg · Bag P Cool & Dry (68 – 72ºF · 20 – 22ºC)

VAL4653

Valrhona Feves Dark Pur Caraibe 66%

Valrhona Feves Dark Pur Caraibe 66%

3/3 · kg · Bag P Cool & Dry (68 – 72ºF · 20 – 22ºC)

VAL4654

Valrhona Feves Dark Manjari 64%

Valrhona Feves Dark Manjari 64%

3/3 · kg · Bag P Cool & Dry (68 – 72ºF · 20 – 22ºC)

VAL4655

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Contact Us

305·628·2217 • Office
305·628·1558 • Fax
800·223·1103 • Toll Free
sales@raderfoods.com • Email
16390 N.W. 52nd Avenue
Miami Gardens · FL 33014 • Map

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