Callebaut

Product

Category

Brands

Specials

Kosher

Storage Conditions

Diabetic

Callebaut Caramel Filling

4/5 · kg · Pail

Ruby Chocolate

4/2.5 · kg · Bag

Nocciola Creme

6/1 · kg · Pail

Crispearls Salted Caramel

4/800 · gr · Bag D

Callebaut Crispearl Dark

4/800 · gr · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Callebaut Crispearl Milk

4/800 · gr · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Callebaut Crispearl Strawberry

4/800 · gr · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Callebaut Crispearl White

4/800 · gr · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Callebaut Hazelnut Praline Paste 50%

4/5 · kg · Pail D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Callebaut Block Coco Mass Liquor 100%

5/5 · kg · Block P Cool & Dry (68 – 72ºF · 20 – 22ºC)

Callebaut Block Gianduja

5/5 · kg · Block D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Callebaut Block White Cw2 Couv 25.9%

5/5 · kg · Block D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Callebaut Callets White Couverture 25.9

2/10 · kg · Bag Cool & Dry (68 – 72ºF · 20 – 22ºC)

Callebaut Block Milk 823 Couv 33.6%

5/5 · kg · Block D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Callebaut Callets Milk 823 Couv 33.6%

2/10 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Callebaut Block Dark Couverture 60/40

5/5 · kg · Block P Cool & Dry (68 – 72ºF · 20 – 22ºC)

Callebaut Block Dark 811 Couv 54.5%

5/5 · kg · Block P Cool & Dry (68 – 72ºF · 20 – 22ºC)

Callebaut Callets Dark Couverture 60/40

2/10 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Callebaut Callets Dark Couverture 53.1%

2/10 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Callebaut Block Dark Couverture 70/30

5/5 · kg · Block P Cool & Dry (68 – 72ºF · 20 – 22ºC)

Callebaut Callets Dark Couverture 70/30

2/10 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Partner Brands