Cacao Barry

Product

Category

Brands

Specials

Kosher

Storage Conditions

Diabetic

Barry Pistachio Praline Paste

6/1 · kg · Pail D

Cacao Barry Pistoles Lactee Caramel 31.4%

4/5 · kg · Bag D

Pistoles White Zephyr Caramel 35%

4/2.5 · kg · Bag D

Cacao Barry Vermicelli Fins Chocolate

6/1 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Cacao Barry Paillete Feuilletine Chocolate Decoration

4/2.5 · kg · Box Dry (68 – 77ºF · 20 – 25ºC)

Cacao Barry Pailletes Fins Chocolate Flakes

6/1 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Cacao Barry Paillettes Fins Cafe Flakes

6/1 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Coffee Beans Choc. Grains Cafe

8/1 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

Hazelnut Praline Grains Crocant Decorations

3/1 · kg · Bag D Dry (68 – 77ºF · 20 – 25ºC)

Dark Glaze Brillance Noire – Special Order

4/2 · kg · Pail Cool & Dry (68 – 72ºF · 20 – 22ºC)

Cacao Barry Cara Crakine Caramel Filling

4/5 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

FNFX32CARACR656

Cacao Barry Hazelnut Piedmont Lenotre 50%

2/5 · kg · Pail D Dry (68 – 77ºF · 20 – 25ºC)

Cacao Barry Hazelnut Favorites Noisette 50%

2/5 · kg · Pail P Dry (68 – 77ºF · 20 – 25ºC)

Cacao Barry Hazelnut Pate De Noisette 100%

2/5 · kg · Pail P Dry (68 – 77ºF · 20 – 25ºC)

Cacao Barry Dark Chocolate Coating Pate A Glacer Brune

4/5 · kg · Pail Cool & Dry (68 – 72ºF · 20 – 22ºC)

Cacao Barry Milk Chocolate Coating Pate A Glacer Blonde

4/5 · kg · Pail Cool & Dry (68 – 72ºF · 20 – 22ºC)

Cacao Barry White Chocolate Coating Pate A Glacer Ivory

4/5 · kg · Pail Cool & Dry (68 – 72ºF · 20 – 22ºC)

Cacao Barry Baton Boulanger 300ct 44%

15/300 · pc · Box D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Cacao Barry Block Dark Chocolate Coating Prima Glazing

5/5 · kg · Block D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Cacao Barry Cocoa Nibs Grue

4/1 · kg · Box P Cool & Dry (68 – 72ºF · 20 – 22ºC)

Cacao Barry Gianduja Plaisir Lenotre

8/2.5 · kg · Pail D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Cacao Barry Chocolate Cocoa Powder Brut 22-24%

6/1 · kg · Bag P Dry (68 – 77ºF · 20 – 25ºC)

Cacao Barry Chocolate Cocoa Powder Plein 22-24%

6/1 · kg · Bag P Dry (68 – 77ºF · 20 – 25ºC)

Cacao Barry Cocoa Butter

4/3 · kg · Pail D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Cacao Barry Cocoa Butter Mycryo Powder

8/550 · gr · Each Cool & Dry (68 – 72ºF · 20 – 22ºC)

Cacao Barry Chocolate Pistoles White Zephyr 34%

4/5 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Cacao Barry Pistoles White Chocolate Blanc Satin 29%

4/5 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Cacao Barry Pistoles Milk Chocolate Lactee Superior 38%

4/5 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Cacao Barry Pistoles Milk Lactee 36%

4/5 · kg · Box D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Cacao Barry Block Dark Chocolate Mi-Amère 58%

10/2.5 · kg · Block D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Cacao Barry Pistoles Chocolate Dark Mi-Amère 58%

4/5 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Cacao Barry Pistoles Dark Fleur De Cao 70%

4/5 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

Cacao Barry Pistoles Chocolate Dark Guayaquil 64%

4/5 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

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