Raspberry Jam Sandwiches

Raspberry Jam Sandwhiches

This recipe is from Saveur and was remixed to use Rader Foods products
Course Dessert



  • Preheat oven to 325°.
  • Beat butter and sugar with a mixer until fluffy.
  • Add vanilla and egg; beat
  • Add flour and salt; mix.
  • Transfer dough to a floured surface, form into a disk, roll until 1⁄4" thick
  • Using a 2" fluted round cutter, cut out cookies and transfer to parchment paper-lined baking sheets, spaced apart.
  • Chill for about 30 minutes.
  • Using a 1 1⁄4" plain round cutter, cut out centers of half the cookies; discard centers.
  • Bake cookies until lightly browned, 10-12 minutes; cool.
  • Dust cookie rings with confectioners' sugar.
  • Place 1 tsp. jam in center of each whole cookie; spread to within 1⁄3″ of edge
  • Top each with a cookie ring.
Keyword cookies, jam, raspberry, sandwhiches
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