Mango Kulfi

Mango Kulfi

Kulfi is a popular Indian dessert. This recipe is from Veg Recipes of India and was remixed to use Rader products.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Dessert, Snack
Cuisine Indian

Equipment

  • sauce pan

Ingredients
  

  • 2.5 cups cows milk or almond milk
  • 2.5 cup Ravifruit Mango Puree
  • ¼ cup Sugar adjust based on mango sweetness
  • 4 to 5 pc green cardamon crushed or ¼ cardamon powder
  • 1 pinch salt
  • 12 to 15 pc Nutley Farm Pistachios Shelled-blanched or soaked Peeled and sliced, keep some for garnish
  • 2 to 3 tbsp Patis'France Almond Paste
  • 2.5 or 3 tbsp Rice Flour or 2tbsp corn flour dissolved in 3tbsp milk

Instructions
 

  • Put saffron and almond milk in a pan.
  • Heat on a low flame. just let the almond milk come to a gentle heat. don't boil the almond milk.
  • If using dairy milk then simmer on a low flame for about 15 to 18 mins.
  • Add sugar. Stir till the sugar has dissolved.
  • Dissolve the rice flour in 3 tbsp milk.
  • Add this rice flour paste to the milk. Keep on stirring so that no lumps are formed.
  • Cook on a low flame. Stir in between.
  • Continue to cook till the mixture thickens. Switch off the flame.
  • Add the almond paste, Stir and let the mixture cool.
  • Add the mango puree, pistachio slices and mix well.
  • Pour mango kulfi into serving bowls or kulfi moulds. Freeze for 8-10 hours.
  • Serve cold and top with saffron, sliced pistachios, cardamom powder or falooda.

Notes

Remixed from original version by Dassana Amit- Rader Foods does not own this recipe.  
Keyword kulfi, mango’
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