Cherry Chocolate Chip Muffins
Cherry Chocolate Chip Muffins
This recipe is from Paradise Fruit and Lord Byrons Kitchen and was remixed to include Rader products. check these sites out for more great recipes.
Equipment
- mixer
- muffin pan
- muffin liner
- oven
- toothpicks
- non stick spray
Ingredients
- 2 cups All-Purpose Flour
- ½ cup Sugar
- 2 tsp Baking Powder
- 3/4 cup Milk
- 1 tsp Gahara Vanilla Extract
- 2 large eggs
- ½ cup Paradise Candied Cherries
- 1 cup Barry Callebaut Chocolate Chips 1000ct
Instructions
- Preheat oven to 350. Line a muffin tin with paper liners or coat the muffin tin cavities with non-stick cooking spray. Set aside.
- In a bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
- In another bowl, beat together the butter, milk, eggs, and vanilla until well incorporated.Add the flour mixture to the butter mixture and stir until combined with a spatula.
- Stir in the chopped candied cherries and the chocolate chips.
- Evenly share the batter between the 12 muffin liners.
- Bake for 20 minutes or until a toothpick inserted into the center of the muffin comes out clean.
- Remove from oven and allow to cool for 3-5 minutes. Remove muffins from muffin tin and place on a wire cooling rack to finish cooling.
Notes
Rader Foods does not own this recipe- Original Recipe from Lord Byrons Kitchen
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