What Does 2025 Hold for the Baking Industry?
As we approach 2025, the baking industry is poised for significant growth and transformation. According to Grand View Research, the North American bakery product market is projected to reach approximately $65.77 billion by 2025, with a compound annual growth rate (CAGR) of 3.2% from 2020 to 2025.
Several key trends are expected to shape the industry:
- Sourdough’s Rising Popularity: Sourdough remains a dominant trend, with a predicted 40% increase in consumer interest globally. In Bakery
- Culinary Fusion: The blending of diverse flavors and techniques from various cuisines is set to lead, especially in pastries and cakes. In Bakery
- Sustainability and Local Sourcing: There’s a growing emphasis on using locally sourced ingredients and adopting eco-friendly practices. Puratos
- Health and Wellness: Consumers are increasingly seeking bakery products that cater to gut health, with a focus on functional ingredients. Taste Tomorrow
- Hybrid Creations: Innovative combinations, such as mochi-infused danishes and churro waffles, are gaining popularity. Bakerpedia
These trends highlight the industry’s dynamic nature, driven by consumer preferences for health, sustainability, and novel flavors. Bakers and businesses that adapt to these evolving demands are well-positioned for success in 2025 and beyond.
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