Introducing PreGel Recipes That Wow
At Rader Foods, we’re always on the hunt for products that elevate the craft of dessert-making—and we’re excited to share that we’re now bringing in select ingredients from PreGel, a global leader in specialty dessert solutions.
To kick things off, we’re spotlighting four standout recipes that showcase the creativity, flavor, and ease that PreGel products bring to your kitchen. Whether you’re running a gelateria, bakery, or restaurant, these desserts are bound to impress your customers and streamline your prep.
Tropical Sangria Sorbetto
A bright, boozy, fruit-forward treat that screams summer in every scoop. This dairy-free sorbetto blends medley of tropical fruit including Mango, pineapple and blackberry with sparkling wine, creating a vibrant flavor profile with zero added alcohol. It’s fresh, colorful, and perfect for any warm-weather menu.
Chocolate Almond Coconut Verrine
Think: a sophisticated Almond Joy in a cup. Layers of Whipped coconut, caramelized almonds and roasted almond cake show stopping plated or grab-and-go dessert.
Coffee Pannacotta Verrine
Classic Italian meets café indulgence. This layered verrine features PreGel’s Coffee Costa d’Oro. It is topped with chocolate hazelnut crumbs and a coffee whipped topping. It’s creamy, balanced, and delivers a big espresso punch.
Caramellatte Gelato
An ultra-creamy blend of caramel and latte flavor, built on PreGel’s Totalbase for quick and reliable gelato production. Totalbase can be used for cold or hot process. This dessert has a rich, indulgent finish, making it a best-seller waiting to happen.
Why We’re Bringing in PreGel
We chose these products because of their quality, versatility, and how seamlessly they fit into modern pastry and frozen dessert production. From bases to flavor pastes PreGel makes it easier to create memorable, high-quality desserts without overcomplicating your process.
Want to Try It?
Reach out to your Rader Foods rep or contact us at sales@raderfoods.com to learn more about the new PreGel items we’re stocking.
