Rice Pudding (Share Your Mother’s Recipe Entry)

Rice Pudding (Share Your Mother's Recipe Entry)

Darlene C.
Old fashioned rice pudding is delicious served warm or chilled. This recipe has been in the family for a while and is creamy sweet and simply perfect. From our home to yours we hope you enjoy 
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American

Equipment

  • Double Broiler
  • Stove

Ingredients
  

  • 1 Quart Milk
  • ½ Cup Rice
  • ½ Cup Sugar
  • Pinch Salt
  • 1 Tsp Vanilla
  • 1 Tsp Nutmeg
  • ½ Cup Raisins

Instructions
 

  • Place water in bottom half of double boiler and allow to heat while preparing pudding ingredients
  • In top half of double boiler, place milk, rice, sugar and salt. Place over boiling water and adjust heat so that water simmers.
  • For first half hour of cooking, stir frequently to stop rice from lumping. Continue to cook about another hour and half until rice is very soft. Stir 
    occasionally.
  • Add vanilla, nutmeg and raisins and stir to blend. Mix a small amount of cooked rice with beaten egg, then return to remainder of pudding.
  • Stir until pudding thickens slightly. 
  • Serve either warm or cold. Pudding thickens with standing 
Keyword dessert, pudding, raisin, rice
Tried this recipe?Let us know how it was!