Chocolate Truffles Rolled in Cocoa Powder

Chocolate Truffles Rolled in Cocoa Powder

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Total Time 30 minutes
Course Dessert
Servings 12

Equipment

  • Medium Saucepan
  • Medium Mixing Bowl
  • Small Sheet Pan
  • Plastic Wrap
  • Metal Spoon or Truffle Scoop
  • whisk
  • Large Baking Dish
  • Rubber Spatula
  • Parchment-lined Sheet Pan

Ingredients
  

  • 256 grams Coconut Milk
  • 256 grams TCHO Choco Carms 60.5% Chocolate
  • 28 grams Corn Syrup
  • 100 grams TCHO Super Powder cocoa Powder

Instructions
 

  • Mix together all ingredients but the cocoa powder
  • Shape into little truffle balls
  • Roll in cocoa powder
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