PatisFrance Virtual Show Booth
PatisFrance is the French Patisserie brand, which has been a real source of seduction for worldwide pastry chefs since 1946. Specialized in nut-based specialties, such as pralinés, nut powders or macaron preparation, PatisFrance also offers the finest and tasteful pastry ingredients, allowing pastry chefs and chocolatiers to add a touch of excellence to all their creations.
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![Miroir Plus Neutral](https://raderfoods.com/wp-content/uploads/pr-patisfrance-4102456-00.jpg)
Miroir Plus Neutral
Cold-processed glaze with a neutral color. Miroir Plus Neutral is the ideal solution to give a perfect brightness and shininess to entremets. Its neutral color also allows you to customize it with any coloring or flavoring.
![PatisFrance Elfroy Custard Cream Cold Proc](https://raderfoods.com/wp-content/uploads/Raderfoods.com_pr-patisfrance-4001209-00-884x1024.jpg)
Elfroy
Multi-purposed cold-processed pastry cream. Very simple to use and with the good taste of milk, vanilla and eggs, Elfroy is ideal for all applications: from mousses, choux pastries to tarts or verrines.
![PatisFrance Dark Chocolate Miroir + Glaze](https://raderfoods.com/wp-content/uploads/Raderfoods.com_pr-patisfrance-p5845-00.jpg)
Miroir Plus Chocolate
Hot-processed glaze with dark chocolate. Made with 21% of dark chocolate, Miroir Plus Chocolate adds the perfect finishing touch to entremets, as well as a delicious chocolate taste.
See how to flavor or color Miroir Plus Neutral by checking-out the below video!
![Pastry Fondant Extra White](https://raderfoods.com/wp-content/uploads/Raderfoods.com_pr-patisfrance-4102828-1108x1024.jpg)
Pastry Fondant Extra White
Fondant for icing pastries. Made with only 3 ingredients, the Fondant Extra White has a nice texture and a very bright color, allowing you to customize it with any coloring and flavoring.
![PatisFrance Patis Macaron Mix Extra](https://raderfoods.com/wp-content/uploads/Raderfoods.com_pr-patisfrance-4003265-00-1024x1024.jpg)
Patis’Macaron Extra
Complete preparation in powder to make typical French macarons. Made with almonds pure fruits of the almond tree, providing a nice taste of roasted almonds, Patis’Macaron is not only delicious but also convenient. 2 weighings are enough to prepare the macaron
![PatisFrance Gelstar Blond Glaze](https://raderfoods.com/wp-content/uploads/Raderfoods.com_pr-patisfrance-p4572-00.jpg)
Gelstar Blond
Blond hot-processed glaze. Gelstar needs to be diluted with 30% of water, adding a nice and shiny color to tarts