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Rice Pudding (Share Your Mother's Recipe Entry)

Darlene C.
Old fashioned rice pudding is delicious served warm or chilled. This recipe has been in the family for a while and is creamy sweet and simply perfect. From our home to yours we hope you enjoy 
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American

Equipment

  • Double Broiler
  • Stove

Ingredients
  

  • 1 Quart Milk
  • ½ Cup Rice
  • ½ Cup Sugar
  • Pinch Salt
  • 1 Tsp Vanilla
  • 1 Tsp Nutmeg
  • ½ Cup Raisins

Instructions
 

  • Place water in bottom half of double boiler and allow to heat while preparing pudding ingredients
  • In top half of double boiler, place milk, rice, sugar and salt. Place over boiling water and adjust heat so that water simmers.
  • For first half hour of cooking, stir frequently to stop rice from lumping. Continue to cook about another hour and half until rice is very soft. Stir 
    occasionally.
  • Add vanilla, nutmeg and raisins and stir to blend. Mix a small amount of cooked rice with beaten egg, then return to remainder of pudding.
  • Stir until pudding thickens slightly. 
  • Serve either warm or cold. Pudding thickens with standing 
Keyword dessert, pudding, raisin, rice
Tried this recipe?Let us know how it was!