Lemon Freezer Pie
Robert D
Fluffy, Creamy, Smooth! It has it all! This lemon freezer cake was popular in our home in the 50s.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
- 8 Oz Cream Cheese(Softened)
- 14 Ounces Sweetened Condensed Milk 1 Can
- ¾ Cup Thawed Lemon Concentrate
- 8 Oz Frozen Whipped Topping 1 carton
- Yellow Food Coloring
- 1 Graham Cracker Crust
In a large bowl, beat cream cheese and milk until smooth
Beat in lemonade concentrate.
Fold in whipped topping and, if desired, food coloring
Pour into crust. Cover and refrigerate until set.