Strawberry Sorbet & Gelato
These recipes comes to us from our vendor Paris Gourmet and were edited using Rader Foods products
Ingredients
Strawberry Sorbet
Ravifruit Strawberry Puree. 1000 gr.
Ravifruit Sorbet Syrup. 600 gr.
Water 150 gr.
Lemon Juice 1/2 ea.
Strawberry Gelato
Sugar 280 gr.
Gelpan Cold Gelato Base 50 gr.
Water 1000 gr.
Gelatech Strawberry Paste 130 gr.
Instructions
Sorbet
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- Mix or blend all ingredients together.
- Chill for 1/2 hour and then process in your batch freezer.
Gelato
- Combine dry ingredients well.
- Add wet ingredients.
- Allow base to mature at least twenty minutes, but preferably 1-4 hours.
- Add the desired Gelatech flavorings. Process in a batch freezer.
