Strawberry Cream Cheese Turnovers
This recipe comes to us from Live Well Bake Often and was edited using Rader Foods products
Ingredients
For Turnovers
- 4 1/2 sheets- Bon Patissier Pastry Puff Pastry Dough Sheets
- 1 and 1/2 cups chopped strawberries
- 2 tablespoons granulated sugar1 tablespoon cornstarch
- 4 ounces cream cheese softened
- 1/4 cup powdered sugar
- 1/2 teaspoon Boyajian vanilla extract
- 1 egg white lightly beaten
For Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon Boyajian vanilla extract
Instructions
To make the turnovers:
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Preheat oven to 400°F. Line baking sheets with parchment paper.
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Unroll pieces of the thawed puff pastry and cut each one into four squares (you will have 8 square pieces total). Set aside.
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In a medium mixing bowl, mix together the chopped strawberries, sugar, and cornstarch until well combined.
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In a separate mixing bowl, using an electric mixer, beat cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until fully combined.
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Evenly distribute the strawberry mixture and cream cheese mixture between each piece of puff pastry, Spoon the mixture closer towards one corner.
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Gently fold the other corner over, keeping the mixture inside, and then crimp with a fork to seal. Brush each turnover with the egg white.
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Bake at 400°F for 17-20 minutes or until lightly golden brown.
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Remove from the oven and set aside to cool for about 10 minutes.
To make the glaze:
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Add the powdered sugar, milk, and vanilla extract to a small mixing bowl and mix till combined. If needed, add more milk to thin out the glaze or add more powdered sugar to thicken it up.
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Evenly distribute the glaze between all of the turnovers.
