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Rader Foods

Pastry Ingredients Distributer

Strawberry Cream Cheese Turnovers

Strawberry Cream Cheese Turnovers

This recipe comes to us from Live Well Bake Often and was edited using Rader Foods products

Ingredients

For Turnovers

  • 4 1/2 sheets- Bon Patissier Pastry Puff Pastry Dough Sheets
  • 1 and 1/2 cups chopped strawberries
  • 2 tablespoons granulated sugar1 tablespoon cornstarch
  • 4 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon Boyajian vanilla extract
  • 1 egg white lightly beaten

For Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon Boyajian vanilla extract
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Instructions

To make the turnovers:

  • Preheat oven to 400°F. Line baking sheets with parchment paper.
  • Unroll pieces of the thawed puff pastry and cut each one into four squares (you will have 8 square pieces total). Set aside.
  • In a medium mixing bowl, mix together the chopped strawberries, sugar, and cornstarch until well combined.
  • In a separate mixing bowl, using an electric mixer, beat cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until fully combined.
  • Evenly distribute the strawberry mixture and cream cheese mixture between each piece of puff pastry, Spoon the mixture closer towards one corner.
  • Gently fold the other corner over, keeping the mixture inside, and then crimp with a fork to seal. Brush each turnover with the egg white.
  • Bake at 400°F for 17-20 minutes or until lightly golden brown.
  • Remove from the oven and set aside to cool for about 10 minutes.

To make the glaze:

  • Add the powdered sugar, milk, and vanilla extract to a small mixing bowl and mix till combined. If needed, add more milk to thin out the glaze or add more powdered sugar to thicken it up.
  • Evenly distribute the glaze between all of the turnovers.

Filed Under: Baking, Baking With Fruit

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