This recipe is from Errens Kitchen and was remixed to include Rader Foods products. Check our Errens Kitchen for more great recipes.
For the mojito (makes one cocktail):
- 3 fresh raspberries whole
- 2 fresh mint leaves
- 2 ounces light rum
- 2 ounces Perfect Puree Raspberry Puree
- 3-4 ounces soda water
- mint sprigs on stems for garnish
- more whole raspberries for garnish
For the mojitos:
In a 10-12 ounce highball glass, crush the three raspberries and mint leaves together with a muddler or the back of a spoon.
Add some ice, and some whole raspberries and after add the rum, raspberry puree and top up the glass with soda waters.
Garnish with mint sprigs.
Recipe adapted from Errens Kitchen