Beverly Helgeson

Sales - Palm Beach

Beverly is a true Florida native. Born in Miami she has been all over from Ft. Lauderdale, West Palm Beach, and for the past 20 years in Port Saint Lucie working as a Pastry Chef for varied establishments including Jupiter Beach Resort, Harpoon Louie’s, and The Ritz Carlton. She never thought she would find anything she loved more than being a pastry chef until she became a part of the Rader Foods team where sales have become a new passion. She enjoys getting to see many creations of the chefs she works with and feels truly blessed to pass on knowledge–having learned so much from chefs she admired over her career.