Patis’France

Patis’France

A Source of Seduction

PatisFrance is the real French patisserie product range of Puratos. Its nut-based specialities, such as pralinés and nut powders offer professionals the satisfaction of working with genuine, tasteful French ingredients.

Products

  • Patis’France Decofondant Rolling Fondant

    Patis’France Decofondant Rolling Fondant

    5 · kg · Case

    4102829

  • Patis’France Pistachio Paste 49.6%

    Patis’France Pistachio Paste 49.6%

    20/1 · kg · Can P

    4105123

  • Patis’France Pectin Yellow

    Patis’France Pectin Yellow

    10/1 · kg · Pail P

    4102981

  • Patis’France Pectin Nh for Glazes

    Patis’France Pectin Nh for Glazes

    10/1 · kg · Pail P

    4102980

  • Glucose Small

    Glucose Small

    10/2.5 · kg · Pail P

    4011071

  • PatisFrance Pastry Fondant Extra White

    PatisFrance Pastry Fondant Extra White

    15.5 · kg · Pail P Dry (68 – 77ºF · 20 – 25ºC)

    P4506

  • PatisFrance Gelstar Blond Glaze

    PatisFrance Gelstar Blond Glaze

    16 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    P4572

  • PatisFrance Starfix Ip40 Blond Glaze

    PatisFrance Starfix Ip40 Blond Glaze

    16 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    P4552

  • PatisFrance Dark Chocolate Miroir + Glaze

    PatisFrance Dark Chocolate Miroir + Glaze

    2/5 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    P5845

  • PatisFrance Starfix Ip40 Neutral Glaze

    PatisFrance Starfix Ip40 Neutral Glaze

    16 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    P4557

  • PatisFrance Miroir + Neutral Glaze

    PatisFrance Miroir + Neutral Glaze

    8 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    4102456

  • Patis’France Sugar Grain #10

    Patis’France Sugar Grain #10

    10 · kg · Bag P Dry (68 – 77ºF · 20 – 25ºC)

    1101317

  • PatisFrance Patis’Omalt Isomalt

    PatisFrance Patis’Omalt Isomalt

    4 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    P6076

  • PatisFrance Patis’Omalt Isomalt Bulk

    PatisFrance Patis’Omalt Isomalt Bulk

    12 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    P6077

  • PatisFrance Sucraneige Icing Sugar

    PatisFrance Sucraneige Icing Sugar

    10 · kg · Bag Dry (68 – 77ºF · 20 – 25ºC)

    6100090

  • PatisFrance Glucose Syrup Bulk

    PatisFrance Glucose Syrup Bulk

    6 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    4103016

  • PatisFrance Glucose Powder Atomized

    PatisFrance Glucose Powder Atomized

    11 · lb · Bag Dry (68 – 77ºF · 20 – 25ºC)

    P6514

  • PatisFrance Elsay Pastry Cream Hot Proc

    PatisFrance Elsay Pastry Cream Hot Proc

    12.5 · kg · Bag Dry (68 – 77ºF · 20 – 25ºC)

    4103885

  • PatisFrance Elfroy Custard Cream Bulk

    PatisFrance Elfroy Custard Cream Bulk

    20 · kg · Bag Dry (68 – 77ºF · 20 – 25ºC)

    4105138

  • PatisFrance Elfroy Custard Cream Cold Proc

    PatisFrance Elfroy Custard Cream Cold Proc

    5 · kg · Bag Dry (68 – 77ºF · 20 – 25ºC)

    4001209

  • Patis’Macaron Mix Extra

    Patis’Macaron Mix Extra

    5 · kg · Bag Dry (68 – 77ºF · 20 – 25ºC)

    4003265

  • PatisFrance Hazelnut Flour Blanched

    PatisFrance Hazelnut Flour Blanched

    10/1 · kg · Bag Dry (68 – 77ºF · 20 – 25ºC)

    4102756

  • PatisFrance Coconut Powder Fine

    PatisFrance Coconut Powder Fine

    10/1 · kg · Bag Dry (68 – 77ºF · 20 – 25ºC)

    4102762

  • PatisFrance Almond Flour Blanched Fine

    PatisFrance Almond Flour Blanched Fine

    10/1 · kg · Bag Dry (68 – 77ºF · 20 – 25ºC)

    4102754

  • PatisFrance Patis Arome Cafe Flavoring

    PatisFrance Patis Arome Cafe Flavoring

    6/1.1 · kg · Bottle Dry (68 – 77ºF · 20 – 25ºC)

    4002505

  • PatisFrance Orange Blossom Water

    PatisFrance Orange Blossom Water

    6/1 · ltr · Bottle Dry (68 – 77ºF · 20 – 25ºC)

    4105127

  • PatisFrance Almond Paste Catania 50%

    PatisFrance Almond Paste Catania 50%

    4/5 · kg · Box Dry (68 – 77ºF · 20 – 25ºC)

    6100045

  • PatisFrance Almond Paste Fondante 33%

    PatisFrance Almond Paste Fondante 33%

    4/5 · kg · Box Dry (68 – 77ºF · 20 – 25ºC)

    4100620