Cacao Noel

Cacao Noel

Cacao Noel carefully grows and selects Equatorial beans which are fermented and roasted at their factory on the Ivory Coast. Final selection blending takes place in their century old factory in France. The result is a sophisticated chocolate line with an intensely rich, complex flavor designed to meet the highest expectations of chocolatiers and pastry chefs with cutting-edge innovative products.

Products

  • Buttons Dark Grand 58% Bulk

    Buttons Dark Grand 58% Bulk

    25 · kg · Bag

    NOE912

  • Buttons Dark Royale 64% Bulk

    Buttons Dark Royale 64% Bulk

    25 · kg · Bag

    NOE914

  • Cacao Noel Caramel Bits Enrobbed in Milk Choc

    Cacao Noel Caramel Bits Enrobbed in Milk Choc

    6/2.2 · lb · Each Cool & Dry (68 – 72ºF · 20 – 22ºC)

    NOE989

  • Noel Chocolate Mousse Mix

    Noel Chocolate Mousse Mix

    5 · kg · Case Dry (68 – 77ºF · 20 – 25ºC)

    NOE350

  • Noel Chocolate White Mousse Mix

    Noel Chocolate White Mousse Mix

    5 · kg · Case Dry (68 – 77ºF · 20 – 25ºC)

    NOE352

  • Cacao Noel Hazelnut Pralinel Paste 60%

    Cacao Noel Hazelnut Pralinel Paste 60%

    5 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    NOE999

  • Cacao Noel Dark Coating Buttons

    Cacao Noel Dark Coating Buttons

    5 · kg · Case Cool & Dry (68 – 72ºF · 20 – 22ºC)

    NOE656

  • Cacao Noel White Coating Buttons

    Cacao Noel White Coating Buttons

    5 · kg · Case Cool & Dry (68 – 72ºF · 20 – 22ºC)

    NOE642

  • Cacao Noel Batons Chocolat 300ct 40%

    Cacao Noel Batons Chocolat 300ct 40%

    15/300 · pc · Box Cool & Dry (68 – 72ºF · 20 – 22ºC)

    NOE204

  • Cacao Noel Batons Chocolat 500ct 40%

    Cacao Noel Batons Chocolat 500ct 40%

    15/500 · pc · Box Cool & Dry (68 – 72ºF · 20 – 22ºC)

    NOE206

  • Cacao Noel Cocoa Nibs Roasted Fine

    Cacao Noel Cocoa Nibs Roasted Fine

    6/2.2 · lb · Pail Cool & Dry (68 – 72ºF · 20 – 22ºC)

    NOE990

  • Cacao Noel Cocoa Powder 20-22%

    Cacao Noel Cocoa Powder 20-22%

    9/1 · kg · Bag Dry (68 – 77ºF · 20 – 25ºC)

    NOE209

  • Noel Cocoa Powder Black

    Noel Cocoa Powder Black

    3 · lb · Pail Cool & Dry (68 – 72ºF · 20 – 22ºC)

    NOE972

  • Cacao Noel Cocoa Butter Buttons

    Cacao Noel Cocoa Butter Buttons

    6/3 · lb · Pail Cool & Dry (68 – 72ºF · 20 – 22ºC)

    NOE200

  • Cacao Noel Buttons White Blanc 30%

    Cacao Noel Buttons White Blanc 30%

    2/5 · kg · Bag Cool & Dry (68 – 72ºF · 20 – 22ºC)

    NOE100

  • Cacao Noel Buttons Dark Grand 58.5%

    Cacao Noel Buttons Dark Grand 58.5%

    4/5 · kg · Box Cool & Dry (68 – 72ºF · 20 – 22ºC)

    NOE106

  • Cacao Noel Buttons Milk Lactee 35%

    Cacao Noel Buttons Milk Lactee 35%

    2/5 · kg · Bag Cool & Dry (68 – 72ºF · 20 – 22ºC)

    NOE102A

  • Cacao Noel Buttons Dark Royale 64%

    Cacao Noel Buttons Dark Royale 64%

    4/5 · kg · Box Cool & Dry (68 – 72ºF · 20 – 22ºC)

    NOE108

  • Cacao Noel Buttons Noir Dark 72%

    Cacao Noel Buttons Noir Dark 72%

    4/5 · kg · Box Cool & Dry (68 – 72ºF · 20 – 22ºC)

    NOE110

  • Cacao Noel Atomized Dark Couverture 69%

    Cacao Noel Atomized Dark Couverture 69%

    8 · lb · Pail Cool & Dry (68 – 72ºF · 20 – 22ºC)

    NOE300