Who/What Are Micro-Bakeries?
With the future still seemingly bleak and after Covid-19 forcing many chefs out of the kitchens for several months, many pastry chefs have started baking out of their homes and apartments in whats being called Micro-Bakeries. Many of them with limited space, equipment, and ingredients. Fortunately, many of these bakers have seen success and been able to stay afloat while many restaurants/bakeries have been forced to close their door for good.
These Micro-bakeries come with many challenges but also keep bakers doing what they love! Rader Foods wants to salute these bakers for starting somewhat of a revolution. You pave the way for new opportunities and keep the food industry alive. THANK YOU!
