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Rader Foods

Pastry Ingredients Distributer

Mango Puree Pound Cake

Mango Puree Pound Cake

This recipe comes from One Sarcastic Baker Check them out for more great recipes. 

This recipe has been remixed to include Rader Products.

Prep Time 20 minutes      Cook Time 45 minutes      Total Time 1 hour 5 minutes

Ingredients

  1. 2 1/2 Cups AP Flour (300 g / 11 oz)
  2. 1 TBS Potato Starch
  3. 3/4 tsp Salt
  4. 1/4 tsp Baking Soda
  5. 1/4 tsp Ground Cayenne Pepper
  6. 1/2 Cup Ravifruit Mango Puree
  7. 1 Cup Sour Cream (480 ml/ 8 oz)
  8. 2 TBS Fresh squeezed Orange Juice
  9. 1 tsp BoyajianVan. extract
  10. 1/2 tsp Boyajian Pure Orange Oil
  11. 1 1/2 Sticks Unsalted Butter, soften (170 g/ 6 oz)
  12. 3 Cups Sugar ( 600 g/ 21 oz)
  13. 1 tsp Ravifruit orange zest
  14. 5 Large Eggs
  15. 2 Large Egg Yolks

Whipped Cream (optional)

  • 1 Cup Heavy whipping cream
  • 2 TBSP Sugar
  • 1 Ripe Mango, cut into small cubes
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Instructions

To Make the cake  

(Start with all ingredients are at room temperature.)

  1. Preheat oven to 350F. Grease bundt cake.

  2. In a bowl, combine the flour, potato starch, salt, baking soda and Cayenne pepper whisk to combine and set a side.

  3. Combine the mango puree, sour cream, orange juice, orange oil and vanilla extract and whisk to combine

  4. In a bowl of a standing mixer fitted with the paddle attachment, mix the butter, sugar and orange zest on medium speed for about 3-4 minutes.

  5. Add the egg yolks and eggs one at a time making sure each egg had fully incorporated before adding the next one. Scrap bowl with a spatula.

  6. Add the flour mixture alternating with the sour cream mixture in 3 or 4 additions, starting and finishing with the dry. After adding the last part of the dry mixture, stop the mixing and using a rubber spatula, scrap bowl to make sure all the ingredients are fully incorporated.

  7. Fill the greased pan and bake on the middle rack for 50-55 minutes, or until a tooth pick comes out dry when inserting in the center of the cake.

Source: One Sarcastic Baker - Recipe Adapted

Filed Under: Baking, Baking With Fruit

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