Mango Kulfi
Kulfi is a popular Indian Dessert. This recipe is from Veg Recipes of India and was remixed to use Rader Products.
PREP TIME:10 MINS COOK TIME:20 MINS TOTAL TIME:30 MINS
Ingredients
- 2.5 cups cow's milk or almond milk
- 2.5 cups Ravifruit mango puree
- ¼ cup sugar - depends on the sweetness of the mangoes. so adjust accordingly.
- 4 to 5 green cardamom crushed or ¼ teaspoon cardamom powder
- 1 pinch of saffron
- 12 to 15 Nutley Pistachios Shelled - blanched or soaked, peeled and sliced. keep some for garnishing
- 2 to 3 tablespoon Patis'France Almond Paste (or khoya (mawa or dried evaporated milk solids) - optional
- 2.5 or 3 tablespoon rice flour or 2 tablespoon corn flour dissolved in 3 tablespoon regular milk or almond milk
Instructions
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Put saffron and almond milk in a pan.
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Heat on a low flame. just let the almond milk come to a gentle heat. don't boil the almond milk.
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If using dairy milk then simmer on a low flame for about 15 to 18 mins.
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Add sugar. Stir till the sugar has dissolved.
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Dissolve the rice flour in 3 tbsp milk.
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Add this rice flour paste to the milk. Keep on stirring so that no lumps are formed.
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Cook on a low flame. Stir in between.
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Continue to cook till the mixture thickens. Switch off the flame.
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Add the almond paste, Stir and let the mixture cool.
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Add the mango puree, pistachio slices and mix well.
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Pour mango kulfi into serving bowls or kulfi moulds. Freeze for 8-10 hours.
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Serve cold and top with saffron, sliced pistachios, cardamom powder or falooda.
Source: Veg Recipes Of India- Recipe adapted
