Mango Kulfi
Kulfi is a popular Indian Dessert. This recipe is from Veg Recipes of India and was remixed to use Rader Products.
PREP TIME:10 MINS COOK TIME:20 MINS TOTAL TIME:30 MINS
Ingredients
- 2.5 cups cow's milk or almond milk
- 2.5 cups Ravifruit mango puree
- ¼ cup sugar - depends on the sweetness of the mangoes. so adjust accordingly.
- 4 to 5 green cardamom crushed or ¼ teaspoon cardamom powder
- 1 pinch of saffron
- 12 to 15 Nutley Pistachios Shelled - blanched or soaked, peeled and sliced. keep some for garnishing
- 2 to 3 tablespoon Patis'France Almond Paste (or khoya (mawa or dried evaporated milk solids) - optional
- 2.5 or 3 tablespoon rice flour or 2 tablespoon corn flour dissolved in 3 tablespoon regular milk or almond milk
Instructions
-
Put saffron and almond milk in a pan.
-
Heat on a low flame. just let the almond milk come to a gentle heat. don't boil the almond milk.
-
If using dairy milk then simmer on a low flame for about 15 to 18 mins.
-
Add sugar. Stir till the sugar has dissolved.
-
Dissolve the rice flour in 3 tbsp milk.
-
Add this rice flour paste to the milk. Keep on stirring so that no lumps are formed.
-
Cook on a low flame. Stir in between.
-
Continue to cook till the mixture thickens. Switch off the flame.
-
Add the almond paste, Stir and let the mixture cool.
-
Add the mango puree, pistachio slices and mix well.
-
Pour mango kulfi into serving bowls or kulfi moulds. Freeze for 8-10 hours.
-
Serve cold and top with saffron, sliced pistachios, cardamom powder or falooda.
Source: Veg Recipes Of India- Recipe adapted
Trending
