Lemon Tiramisu
This recipe is from "Taste of Home for more great recipes check them out.
This recipe was remixed to include Rader Products.
Ingredients
- 1 carton (8 ounces) mascarpone cheese
- 1 package (8 ounces) cream cheese, softened
- 1 package (3.4 ounces) instant lemon pudding mix
- 1 cup 2% milk
- 1 teaspoon lemon extract
- 2/3 cup lemon juice
- 3 tablespoons sugar
- 24 crisp Pastry1 ladyfingers
- 2 teaspoons Ravifruit lemon zest
Instructions
- Beat first five ingredients on medium speed until blended, 2-3 minutes (do not overbeat).
- Whisk lemon juice and sugar in a shallow bowl until sugar is dissolved. Quickly dip eight Pastry1 ladyfingers into lemon juice, allowing excess to drip off; place in a single layer in an 8-in. square dish. Spread a third of the mascarpone mixture over top. Repeat layers twice.
- Sprinkle with Ravifruit lemon zest. Refrigerate, covered, at least 2 hours before serving.
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Source:TasteofHome- Recipe adapted
