This Blueberry Protein Fluff is like ice cream and whipped cream put together. It’s so fluffy and voluminous, yet sugar free, low fat, low calorie, and high protein!
200g (1½ cups) Frozen Blueberries
½ cup Unsweetened Vanilla Almond Milk
½ tsp Vanilla Creme-Flavored Stevia Extract
30g (⅓ cup) Unflavored Casein Protein Powder
½ tsp Xanthan Gum
- In a food processor, add the frozen blueberries, almond milk, and stevia extract. Puree until almost completely smooth.
- In a small bowl, whisk together the protein powder and xanthan gum. Dump this into the processor and blend again.
- After about 10 seconds, scrape down the sides of the processor to catch any powder that flung up, then blend again.
- Blend for ~1 full minute, or until the mixture doubles in volume and turns a nice blue/purple color.
- Serve immediately.