• Skip to primary navigation
  • Skip to main content
  • About Us
  • Catalog Download
  • FAQs
  • Get a Quote
  • Contact
  • Careers
  • Call 800 223 1103
  • Your List
  • Home
  • Products
    • Chocolate
    • Gelato, Ice Cream & Sorbet
    • Flavorings, Fillings, Extracts & Essences
    • Fruits & Nuts
    • Specialty Flours, Bases & Mixes
    • Technical Items & Gastronomy
    • Sugars & Sweeteners
    • Gels & Glazes
    • Frozen Pastries & Doughs
    • Decorations
    • Tarts, Cups & Shells
    • Fondants & Icings
    • Colors & Shimmers
    • Tools & Paper Goods
  • Blog
  • Partners
  • Brands

Rader Foods

Pastry Ingredients Distributer

Double Chocolate Brownies with Ruby Chocolate

Ingredients for Chocolate Brownies

745g Callebaut Callets Dark Couverture 70/30

880g Fresh butter

1265g Caster sugar

835g Whole eggs

435g Flour

835g Pecan nuts


Preparation

  1. Melt Butter and Callebaut Callets together at 113°F.
  2. Whisk together caster sugar, and eggs gently and then mix the whole eggs into the melted chocolate.
  3. Mix in flour
  4. Crush pecan nuts and add to the mixture.
  5. Spread out on a baking tray and bake at 356°F for 8 to 10 minutes. **Make sure the brownie stays moist.

Ingredients for Ruby Chocolate Glaze

1070g Callebaut® Ruby RB1

80g Grape seed oil

30g Dry butter

5g Beetroot powder

For a brighter color, you can add Mona Lisa Power Flowers instead of beetroot powder.


Preparations

  1. Melt Ruby Chocolate at 95°F.
  2. Add grape seed, dry butter and beetroot it to the previous mix and stir well.
  3. Warm up the glaze at 95°F and apply it over the brownies at room temperature.
  4. Leave to crystallize and decorate.

Assembly

Dip lower half of the brownies into Ruby chocolate glaze; allow excess to drip back into saucepan. Place on waxed paper-lined sheet pan.
Add your toppings and decors and let it cool until ready to serve.

Some decorations we suggest.

  1. In2Food Crispies Mini Trio Mix
  2. Crispearls Mini Mixed
  3. Dobla Blossom Curls Pink
  4. Dobla Blossom Curls Dark

Source: Callebaut

Filed Under: Product Features

Partner Brands

Gahara
Panibois
Sasa Demarle
Cacao Barry
Mona Lisa
Mec3
Guittard
Cacao Noel
Nutley Farms
CuisineTech
Ravifruit
Callebaut
PatisFrance
Pastry 1
Dobla

Knowledge
is our secret ingredient.

  • About Us
  • Catalog Download
  • FAQs
  • Get a Quote
  • Contact
  • Careers
  • Call 800 223 1103

Recent Posts

  • Chef Monica – Product Feature
  • Dessert Quotes
  • Baking New Year Resolutions
  • La Rose Noire Gourmet Tart Shells

Contact Us

305·628·2217 • Office
305·628·1558 • Fax
800·223·1103 • Toll Free
sales@raderfoods.com • Email
16390 N.W. 52nd Avenue
Miami Gardens · FL 33014 • Map

EZ Fat Footer #4

This is Dynamik Widget Area. You can add content to this area by going to Appearance > Widgets in your WordPress Dashboard and adding new widgets to this area.

Copyright © 2021 · Rader Foods Inc.

We use cookies on this site to enhance your user experience. By clicking any link on this page you are giving your consent for us to set cookies. OK, I agree No, Give me more info
Cookies & Privacy Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.