Chef Gregory had his start back in 1986 in France as a chocolatier and a pastry chef. With more than 30 years in the food industry, today he is the Corporate Pastry Chef at Juvia in Miami Beach. Gregory was awarded pastry chef of the year in 2006. It is an honor to supply Chef Gregory top quality products for his dishes. Below are some of the amazing dishes he created and shared with us. As well as the Rader products used in each. Thanks for sharing your creations with us Chef!