Coconut Panna Cotta with Key Lime Gelee
This recipe comes to us from our own Sales Rep Rodney
Ingredients
Milk 300g
Sugar 4.6g
Agar 1.7g
Gelatin Mass 7g
Vanilla Extract 1/2tsp
Rum Extract 1/4tsp
Fresh Mango Cubed for garnish
Key Lime Gelee
Water 100g
Sugar 50g
Lemon Zest 1g
Gelatin Mass 45g
Gelatin Mass
Gelatin Powder 30g
Water 150g
