
Chocolate and griottine fondant with cherry yoghurt ice cream
This Recipe is from Great British Recipes and was remixed to include Rader Foods Products. Check them out for more great recipes.
Ingredients
Fondant
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250g of butter, plus extra for greasing
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145g of caster sugar
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30g of plain flour
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290g of eggs
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115g of egg yolks
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30 Griottine cherries
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Cocoa powder, for dusting
Cherry yoghurt ice cream
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300g of Ravifruit Morello cherry purée
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200g of caster sugar
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100g of egg yolks
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450g of yoghurt
Chocolate sauce
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120g of caster sugar
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120g of water
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120g of double cream
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1g of salt
To decorate plate
Instructions