Cherry Chocolate Chip Muffins
This recipe is from Paradise Fruit and Lord Byrons Kitchen and was remixed to include Rader products. check these sites out for more great recipes.
PREP TIME:15 MINS COOK TIME:20 MINS TOTAL TIME:35 MINS
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted and cooled
- 3/4 cup milk
- 1 teaspoon Gahara vanilla extract
- 2 large eggs
- 1/2 cup Paradise chopped candied cherries
- 1 cup Barry chocolate chips
Instructions
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Preheat oven to 350. Line a muffin tin with paper liners or coat the muffin tin cavities with non-stick cooking spray. Set aside.
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In a bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
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In another bowl, beat together the butter, milk, eggs, and vanilla until well incorporated.
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Add the flour mixture to the butter mixture and stir until combined with a spatula.
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Stir in the chopped candied cherries and the chocolate chips.
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Evenly share the batter between the 12 muffin liners.
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Bake for 20 minutes or until a toothpick inserted into the center of the muffin comes out clean.
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Remove from oven and allow to cool for 3-5 minutes. Remove muffins from muffin tin and place on a wire cooling rack to finish cooling.
Source: Recipe adapted from Lord Byrons Kitchen
