Cherry Chocolate Chip Muffins
This recipe is from Paradise Fruit and Lord Byrons Kitchen and was remixed to include Rader products. check these sites out for more great recipes.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted and cooled
- 3/4 cup milk
- 1 teaspoon Gahara vanilla extract
- 2 large eggs
- 1/2 cup Paradise chopped candied cherries
- 1 cup Barry chocolate chips

Instructions
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Preheat oven to 350. Line a muffin tin with paper liners or coat the muffin tin cavities with non-stick cooking spray. Set aside.
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In a bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
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In another bowl, beat together the butter, milk, eggs, and vanilla until well incorporated.
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Add the flour mixture to the butter mixture and stir until combined with a spatula.
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Stir in the chopped candied cherries and the chocolate chips.
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Evenly share the batter between the 12 muffin liners.
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Bake for 20 minutes or until a toothpick inserted into the center of the muffin comes out clean.
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Remove from oven and allow to cool for 3-5 minutes. Remove muffins from muffin tin and place on a wire cooling rack to finish cooling.
Source: Recipe adapted from Lord Byrons Kitchen