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Rader Foods

Pastry Ingredients Distributer

Blood Orange Margarita Cocktail

Blood Orange Margarita Cocktail

This recipe comes to us from Cookie and Kate and edited with Rader Foods Products

Ingredients

Ingredients for margarita:

Margarita

  • 2 ounces silver/blanco tequila
  • 2 ounces Ravifruit blood orange puree
  • 1 ounce fresh lime juice (about 1 lime, juiced)
  • 1 teaspoon light agave nectar
  • 1 tiny drop Gahara vanilla extract (optional)

Salt and brown sugar rim (use all salt if you want)

  • 2 teaspoons kosher sea salt and/or Himalayan salt
  • 1 teaspoon brown sugar (optional)
  • Lime wedges
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Instructions

  1. Mix together the salt and sugar on a small plate (preferably one just slightly larger than the top of your margarita glass). Run a wedge of lime around the top of your glass. Dip the top of the glass into the salt blend at a 45-degree angle and roll it from side to side to catch the salt. Add ice cubes to your glass and set it aside.
  2. Fill a small cocktail shaker with ice. Pour in the tequila, freshly squeezed blood orange and lime juice and agave nectar. If desired, add a drop of vanilla extract (don’t pour it straight from the bottle, I used the blunt end of a fork as a dropper).
  3. Put on the lid and shake for 30 seconds. Strain the liquid into your glass and garnish with a slice of blood orange, if desired.

NOTES

  1. Recommended tequila: Espolón, Milagro or any other 100 percent agave silver tequila.

Filed Under: Baking, Baking With Fruit

Partner Brands

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