Rader Foods

Products & Ingredients for the Professional Kitchen

  1. Raderfoods.com
  2. Couvertures Bittersweet 60-90%
  3. Chocolate
  4. Callebaut Callets Dark Couverture 70/30
Callebaut Callets Dark Couverture 70/30

Callebaut Callets Dark Couverture 70/30

2/10 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

7030CAL

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Callebaut Callets Dark Couverture 70/30

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