1. Raderfoods.com
  2. Couvertures Bittersweet 60-90%
  3. Chocolate
  4. Callebaut Block Dark Couverture 70/30

Callebaut Block Dark Couverture 70/30

5/5 · kg · Block P Cool & Dry (68 – 72ºF · 20 – 22ºC)

7030