Patis’France

Patis’France

A Source of Seduction

PatisFrance is the real French patisserie product range of Puratos. Its nut-based specialities, such as pralinés and nut powders offer professionals the satisfaction of working with genuine, tasteful French ingredients.

Products

  • PatisFrance Pastry Fondant Extra White

    PatisFrance Pastry Fondant Extra White

    15.5 · kg · Pail P Dry (68 – 77ºF · 20 – 25ºC)

    P4506

  • PatisFrance Gelstar Blond Glaze

    PatisFrance Gelstar Blond Glaze

    16 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    P4572

  • PatisFrance Starfix Ip40 Blond Glaze

    PatisFrance Starfix Ip40 Blond Glaze

    16 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    P4552

  • PatisFrance Dark Chocolate Miroir + Glaze

    PatisFrance Dark Chocolate Miroir + Glaze

    2/5 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    P5845

  • PatisFrance Starfix Ip40 Neutral Glaze

    PatisFrance Starfix Ip40 Neutral Glaze

    16 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    P4557

  • PatisFrance Miroir + Neutral Glaze

    PatisFrance Miroir + Neutral Glaze

    8 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    4102456

  • PatisFrance Patis’Omalt Isomalt

    PatisFrance Patis’Omalt Isomalt

    4 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    P6076

  • PatisFrance Patis’Omalt Isomalt Bulk

    PatisFrance Patis’Omalt Isomalt Bulk

    12 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    P6077

  • PatisFrance Sucraneige Icing Sugar

    PatisFrance Sucraneige Icing Sugar

    10 · kg · Bag Dry (68 – 77ºF · 20 – 25ºC)

    6100090

  • PatisFrance Glucose Syrup

    PatisFrance Glucose Syrup

    10/2 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    P6515

  • PatisFrance Glucose Syrup Bulk

    PatisFrance Glucose Syrup Bulk

    6 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    4103016

  • PatisFrance Glucose Powder Atomized

    PatisFrance Glucose Powder Atomized

    11 · lb · Bag Dry (68 – 77ºF · 20 – 25ºC)

    P6514

  • PatisFrance Bavarian Jelly Powder

    PatisFrance Bavarian Jelly Powder

    2/3 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    P6757

  • PatisFrance Elsay Pastry Cream Hot Proc

    PatisFrance Elsay Pastry Cream Hot Proc

    12.5 · kg · Bag Dry (68 – 77ºF · 20 – 25ºC)

    4103885

  • PatisFrance Neutral Patis’Mousse

    PatisFrance Neutral Patis’Mousse

    3 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    P6816

  • PatisFrance Elfroy Custard Cream Bulk

    PatisFrance Elfroy Custard Cream Bulk

    20 · kg · Bag Dry (68 – 77ºF · 20 – 25ºC)

    4105138

  • PatisFrance Elfroy Custard Cream Cold Proc

    PatisFrance Elfroy Custard Cream Cold Proc

    5 · kg · Bag Dry (68 – 77ºF · 20 – 25ºC)

    4001209

  • PatisFrance Patis’ Macaron Mix

    PatisFrance Patis’ Macaron Mix

    5 · kg · Bag Dry (68 – 77ºF · 20 – 25ºC)

    4100238

  • PatisFrance Hazelnut Flour Blanched

    PatisFrance Hazelnut Flour Blanched

    10/1 · kg · Bag Dry (68 – 77ºF · 20 – 25ºC)

    4102756

  • PatisFrance Coconut Powder Fine

    PatisFrance Coconut Powder Fine

    10/1 · kg · Bag Dry (68 – 77ºF · 20 – 25ºC)

    4102762

  • PatisFrance Almond Flour Blanched Fine

    PatisFrance Almond Flour Blanched Fine

    10/1 · kg · Bag Dry (68 – 77ºF · 20 – 25ºC)

    4102754

  • PatisFrance Patis Arome Cafe Flavoring

    PatisFrance Patis Arome Cafe Flavoring

    6/1.1 · kg · Bottle Dry (68 – 77ºF · 20 – 25ºC)

    4002505

  • PatisFrance Orange Blossom Water

    PatisFrance Orange Blossom Water

    6/1 · ltr · Bottle Dry (68 – 77ºF · 20 – 25ºC)

    4105127

  • PatisFrance Almond Paste Corato 20%

    PatisFrance Almond Paste Corato 20%

    4/5 · kg · Box Dry (68 – 77ºF · 20 – 25ºC)

    6000070

  • PatisFrance Almond Paste Catania 50%

    PatisFrance Almond Paste Catania 50%

    4/5 · kg · Box Dry (68 – 77ºF · 20 – 25ºC)

    6100045

  • PatisFrance Almond Paste Fondante 33%

    PatisFrance Almond Paste Fondante 33%

    4/5 · kg · Box Dry (68 – 77ºF · 20 – 25ºC)

    4100620

  • PatisFrance Pretacao Cocoa Paste

    PatisFrance Pretacao Cocoa Paste

    2/5 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    P5843

  • PatisFrance S3c Stabilizer

    PatisFrance S3c Stabilizer

    10/600 · gr · Pail Dry (68 – 77ºF · 20 – 25ºC)

    P6777