Pastry 1

Pastry 1

Decoration: Sweet and Easy

Pastry 1 makes chocolate decorations, cups, and other sweet ingredients for fine dessert makers, chefs and confectioners the world over.

Products

  • Pastry 1 Acetate Sheets Guitare 16″ × 24″

    Pastry 1 Acetate Sheets Guitare 16″ × 24″

    100 · pc · Pack Dry (68 – 77ºF · 20 – 25ºC)

    PCB220

  • Pastry 1 Yellow Powder Color

    Pastry 1 Yellow Powder Color

    1.75 · oz · Jar Dry (68 – 77ºF · 20 – 25ºC)

    PA9814

  • Pastry 1 Blue Cocoa Butter Color

    Pastry 1 Blue Cocoa Butter Color

    198 · gr · Bottle Cool & Dry (68 – 72ºF · 20 – 22ºC)

    DC026

  • Pastry 1 Green Cocoa Butter Color

    Pastry 1 Green Cocoa Butter Color

    198 · gr · Bottle Cool & Dry (68 – 72ºF · 20 – 22ºC)

    DC029

  • Pastry 1 Red Cocoa Butter Color

    Pastry 1 Red Cocoa Butter Color

    198 · gr · Bottle Cool & Dry (68 – 72ºF · 20 – 22ºC)

    DC028

  • Pastry 1 White Cocoa Butter Color Tio2

    Pastry 1 White Cocoa Butter Color Tio2

    198 · gr · Bottle Cool & Dry (68 – 72ºF · 20 – 22ºC)

    DC025

  • Pastry 1 Yellow Cocoa Butter Color

    Pastry 1 Yellow Cocoa Butter Color

    198 · gr · Bottle Cool & Dry (68 – 72ºF · 20 – 22ºC)

    DC027

  • Pastry 1 Blue Powder Color

    Pastry 1 Blue Powder Color

    1.75 · oz · Jar Dry (68 – 77ºF · 20 – 25ºC)

    PA9811

  • Pastry 1 Green Powder Color

    Pastry 1 Green Powder Color

    1.75 · oz · Jar Dry (68 – 77ºF · 20 – 25ºC)

    PA9816

  • Pastry 1 Orange Powder Color

    Pastry 1 Orange Powder Color

    1.75 · oz · Jar Dry (68 – 77ºF · 20 – 25ºC)

    PA9810

  • Pastry 1 Red Color Powder

    Pastry 1 Red Color Powder

    1.75 · oz · Jar Dry (68 – 77ºF · 20 – 25ºC)

    PA9812

  • Pastry 1 White Powder Color Tio2

    Pastry 1 White Powder Color Tio2

    3.75 · oz · Jar Dry (68 – 77ºF · 20 – 25ºC)

    PA9818

  • Pastry 1 Fondant Patissier Extra White

    Pastry 1 Fondant Patissier Extra White

    17.6 · lb · Pail Dry (68 – 77ºF · 20 – 25ºC)

    PA2300

  • Pastry 1 Baba 2.65″ Large Savarin

    Pastry 1 Baba 2.65″ Large Savarin

    120 · pc · Case Dry (68 – 77ºF · 20 – 25ºC)

    PA7434

  • Pastry 1 Lady Fingers

    Pastry 1 Lady Fingers

    300 · pc · Case Dry (68 – 77ºF · 20 – 25ºC)

    CAN004

  • Pastry 1 Violets Whole Crystallized

    Pastry 1 Violets Whole Crystallized

    2.2 · lb · Box Cool & Dry (68 – 72ºF · 20 – 22ºC)

    P6400

  • Pastry 1 Apricot Glaze Cristal Lg

    Pastry 1 Apricot Glaze Cristal Lg

    26.4 · lb · Pail Dry (68 – 77ºF · 20 – 25ºC)

    PA1730

  • Pastry 1 Apricot Glaze Cristal Sm

    Pastry 1 Apricot Glaze Cristal Sm

    11 · lb · Pail Dry (68 – 77ºF · 20 – 25ºC)

    PA1750

  • Pastry 1 Mirror Neutral Cristal Glaze

    Pastry 1 Mirror Neutral Cristal Glaze

    8.800000000000001 · lb · Pail Dry (68 – 77ºF · 20 – 25ºC)

    PA5358

  • Pastry 1 Isomalt Decomalt Grade A

    Pastry 1 Isomalt Decomalt Grade A

    15 · lb · Pail Dry (68 – 77ºF · 20 – 25ºC)

    DEC201

  • Pastry 1 Glucose Syrup

    Pastry 1 Glucose Syrup

    11 · lb · Pail Dry (68 – 77ºF · 20 – 25ºC)

    PA6592

  • Pastry 1 Glucose Powder

    Pastry 1 Glucose Powder

    11 · lb · Pail Dry (68 – 77ºF · 20 – 25ºC)

    PA6514

  • Pastry 1 Whipped Cream Stabilizer Powder

    Pastry 1 Whipped Cream Stabilizer Powder

    6/21 · oz · Can Dry (68 – 77ºF · 20 – 25ºC)

    PA5377

  • Pastry 1 Silica Gel Packs

    Pastry 1 Silica Gel Packs

    20 · oz · Pack Dry (68 – 77ºF · 20 – 25ºC)

    PA9839

  • Pastry 1 Gelatin Sheet Silver 170bl 400

    Pastry 1 Gelatin Sheet Silver 170bl 400

    25/1 · kg · Box Dry (68 – 77ºF · 20 – 25ºC)

    P6698

  • Pastry 1 Gelatin Sheet Gold 210bl 500

    Pastry 1 Gelatin Sheet Gold 210bl 500

    25/1 · kg · Box Dry (68 – 77ºF · 20 – 25ºC)

    PA0404

  • Pastry 1 Coconut Shredded Extra Fine

    Pastry 1 Coconut Shredded Extra Fine

    5/3 · lb · Bag Dry (68 – 77ºF · 20 – 25ºC)

    PA4349

  • Pastry 1 Almondas Marzipan 33%

    Pastry 1 Almondas Marzipan 33%

    6 · kg · Case Dry (68 – 77ºF · 20 – 25ºC)

    PA4631

  • Pastry 1 Almond Paste Almandas 50%

    Pastry 1 Almond Paste Almandas 50%

    6 · kg · Case Dry (68 – 77ºF · 20 – 25ºC)

    PA4634

  • Pastry 1 Cocoa Powder Black

    Pastry 1 Cocoa Powder Black

    3 · lb · Bag Dry (68 – 77ºF · 20 – 25ºC)

    PA5220