Callebaut

Callebaut

Finest Belgian Chocolate since 1911

Callebaut is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans. Thanks to our special connections with the cocoa growers, we have access to the best cocoa beans for every single one of our chocolate recipes. We’re proud too to be one of the few chocolate makers that roasts the cocoa beans itself. Furthermore, the beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex and deeper cocoa flavor. A flavor that you will recognise in every classic Callebaut couverture chocolate.

Products

  • Callebaut Truffle Shells Dark

    Callebaut Truffle Shells Dark

    504 · pc · Case Cool & Dry (68 – 72ºF · 20 – 22ºC)

    TS0117D

  • Callebaut Truffle Shells White

    Callebaut Truffle Shells White

    504 · pc · Case Cool & Dry (68 – 72ºF · 20 – 22ºC)

    TS0118

  • Callebaut Crispearl Milk

    Callebaut Crispearl Milk

    4/800 · gr · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    809CRSMLK

  • Callebaut Crispearl Strawberry

    Callebaut Crispearl Strawberry

    4/800 · gr · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    809CRSSTR

  • Callebaut Crispearl White

    Callebaut Crispearl White

    4/800 · gr · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    809CRSWHT

  • Callebaut Crispearl Dark

    Callebaut Crispearl Dark

    4/800 · gr · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    809CRSDRK

  • Callebaut Hazelnut Praline Paste 50%

    Callebaut Hazelnut Praline Paste 50%

    4/5 · kg · Pail D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    C666

  • Callebaut Block Coco Mass Liquor 100%

    Callebaut Block Coco Mass Liquor 100%

    5/5 · kg · Block P Cool & Dry (68 – 72ºF · 20 – 22ºC)

    CM

  • Callebaut Block Gianduja

    Callebaut Block Gianduja

    5/5 · kg · Block D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    GIA

  • Callebaut Block White Cw2 Couv 25.9%

    Callebaut Block White Cw2 Couv 25.9%

    5/5 · kg · Block D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    CW2NV

  • Callebaut Callets White Couverture 25.9

    Callebaut Callets White Couverture 25.9

    2/10 · kg · Bag Cool & Dry (68 – 72ºF · 20 – 22ºC)

    CW2

  • Callebaut Block Milk 823 Couv 33.6%

    Callebaut Block Milk 823 Couv 33.6%

    5/5 · kg · Block D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    C823

  • Callebaut Callets Milk 823 Couv 33.6%

    Callebaut Callets Milk 823 Couv 33.6%

    2/10 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    823

  • Callebaut Block Dark Couverture 60/40

    Callebaut Block Dark Couverture 60/40

    5/5 · kg · Block P Cool & Dry (68 – 72ºF · 20 – 22ºC)

    L6040NV

  • Callebaut Block Dark 811 Couv 54.5%

    Callebaut Block Dark 811 Couv 54.5%

    5/5 · kg · Block P Cool & Dry (68 – 72ºF · 20 – 22ºC)

    811NV

  • Callebaut Callets Dark Couverture 60/40

    Callebaut Callets Dark Couverture 60/40

    2/10 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    L6040

  • Callebaut Callets Dark Couverture 53.1%

    Callebaut Callets Dark Couverture 53.1%

    2/10 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    C811

  • Callebaut Block Dark Couverture 70/30

    Callebaut Block Dark Couverture 70/30

    5/5 · kg · Block P Cool & Dry (68 – 72ºF · 20 – 22ºC)

    7030

  • Callebaut Callets Dark Couverture 70/30

    Callebaut Callets Dark Couverture 70/30

    2/10 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    7030CAL