Cacao Barry

Cacao Barry

Elevate your creativity and expertise on cocoa and chocolate.

Since 1842, Cacao Barry has built a strong expertise and a deep-rooted understanding of the source of chocolate. For more than 170 years, Cacao Barry has perfected the art of transforming raw natural ingredients into the most refined and delicate cocoa and chocolate products. In 1996 the company merged with Callebaut to form Barry Callebaut.

Products

  • Pistoles White Zephyr Caramel 35%

    Pistoles White Zephyr Caramel 35%

    4/2.5 · kg · Bag D

    N35ZECA

  • Cacao Barry Pailletes Fins Chocolate Flakes

    Cacao Barry Pailletes Fins Chocolate Flakes

    6/1 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    M7PCHFUS

  • Cacao Barry Paillettes Fins Cafe Flakes

    Cacao Barry Paillettes Fins Cafe Flakes

    6/1 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    M7PCUS

  • Cacao Barry Vermicelli Fins Blancs White

    Cacao Barry Vermicelli Fins Blancs White

    6/1 · kg · Bag Cool & Dry (68 – 72ºF · 20 – 22ºC)

    60140

  • Cacao Barry Vermicelli Fins Chocolate

    Cacao Barry Vermicelli Fins Chocolate

    6/1 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    M7VCHUS

  • Cacao Barry Paillete Feuilletine

    Cacao Barry Paillete Feuilletine

    4/2.5 · kg · Box Dry (68 – 77ºF · 20 – 25ºC)

    790003

  • Coffee Beans Choc. Grains Cafe – Special Order

    Coffee Beans Choc. Grains Cafe – Special Order

    8/1 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    M7GCC484

  • Hazelnut Praline Grains Crocant

    Hazelnut Praline Grains Crocant

    3/1 · kg · Bag D Dry (68 – 77ºF · 20 – 25ºC)

    61147

  • Dark Glaze Brillance Noire – Special Order

    Dark Glaze Brillance Noire – Special Order

    4/2 · kg · Pail Cool & Dry (68 – 72ºF · 20 – 22ºC)

    790013

  • Cacao Barry Cara Crakine Caramel Filling

    Cacao Barry Cara Crakine Caramel Filling

    4/5 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    FNFX32CARACR656

  • Cacao Barry Hazelnut Piedmont Lenotre 50%

    Cacao Barry Hazelnut Piedmont Lenotre 50%

    4/5 · kg · Pail D Dry (68 – 77ºF · 20 – 25ºC)

    64006

  • Cacao Barry Hazelnut Favorites Noisette 50%

    Cacao Barry Hazelnut Favorites Noisette 50%

    4/5 · kg · Pail P Dry (68 – 77ºF · 20 – 25ºC)

    811001

  • Cacao Barry Hazelnut Pate De Noisette 100%

    Cacao Barry Hazelnut Pate De Noisette 100%

    4/5 · kg · Can P Dry (68 – 77ºF · 20 – 25ºC)

    62111

  • Cacao Barry Dark Coating Pate A Glacer Brune

    Cacao Barry Dark Coating Pate A Glacer Brune

    4/5 · kg · Pail Cool & Dry (68 – 72ºF · 20 – 22ºC)

    51105

  • Cacao Barry Milk Coating Pate A Glacer Blonde

    Cacao Barry Milk Coating Pate A Glacer Blonde

    4/5 · kg · Pail Cool & Dry (68 – 72ºF · 20 – 22ºC)

    51207

  • Cacao Barry White Coating Pate A Glacer Ivory

    Cacao Barry White Coating Pate A Glacer Ivory

    4/5 · kg · Pail Cool & Dry (68 – 72ºF · 20 – 22ºC)

    51310

  • Cacao Barry Baton Boulanger 300ct 44%

    Cacao Barry Baton Boulanger 300ct 44%

    15/300 · pc · Box D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    CHDBB308BY357

  • Cacao Barry Block Dark Coating Prima Glazing

    Cacao Barry Block Dark Coating Prima Glazing

    5/5 · kg · Block D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    51174

  • Cacao Barry Cocoa Nibs Grue

    Cacao Barry Cocoa Nibs Grue

    4/1 · kg · Box P Cool & Dry (68 – 72ºF · 20 – 22ºC)

    NIBS609

  • Cacao Barry Cocoa Butter

    Cacao Barry Cocoa Butter

    4/3 · kg · Pail D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    531041

  • Cacao Barry Cocoa Butter Mycryo Powder

    Cacao Barry Cocoa Butter Mycryo Powder

    8/550 · gr · Each Cool & Dry (68 – 72ºF · 20 – 22ºC)

    531076

  • Cacao Barry Gianduja Plaisir Lenotre

    Cacao Barry Gianduja Plaisir Lenotre

    8/2.5 · kg · Pail D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    GIM606

  • Cacao Barry Cocoa Powder Brut 22-24%

    Cacao Barry Cocoa Powder Brut 22-24%

    6/1 · kg · Bag P Dry (68 – 77ºF · 20 – 25ºC)

    39025

  • Cacao Barry Cocoa Powder Plein 22-24%

    Cacao Barry Cocoa Powder Plein 22-24%

    6/1 · kg · Bag P Dry (68 – 77ºF · 20 – 25ºC)

    39016

  • Cacao Barry Block White Chocolate 34%

    Cacao Barry Block White Chocolate 34%

    10/2.5 · kg · Block D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    44045

  • Cacao Barry Pistoles White Zephyr 34%

    Cacao Barry Pistoles White Zephyr 34%

    4/5 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    34ZEPH

  • Cacao Barry Pistoles White Blanc Satin 29%

    Cacao Barry Pistoles White Blanc Satin 29%

    4/5 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    640071

  • Cacao Barry Pistoles Milk Lactee Superior 38%

    Cacao Barry Pistoles Milk Lactee Superior 38%

    4/5 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    42015

  • Cacao Barry Pistoles Milk Lactee 36%

    Cacao Barry Pistoles Milk Lactee 36%

    4/5 · kg · Box D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    MP35LBEQ

  • Cacao Barry Block Dark Mi-Amère 58%

    Cacao Barry Block Dark Mi-Amère 58%

    10/2.5 · kg · Block D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    601018

  • Cacao Barry Pistoles Dark Mi-Amère 58%

    Cacao Barry Pistoles Dark Mi-Amère 58%

    4/5 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    42007

  • Cacao Barry Pistoles Dark Fleur De Cao 70%

    Cacao Barry Pistoles Dark Fleur De Cao 70%

    4/5 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    CHDQ70

  • Cacao Barry Pistoles Dark Guayaquil 64%

    Cacao Barry Pistoles Dark Guayaquil 64%

    4/5 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    42061