Cacao Barry

Cacao Barry

Elevate your creativity and expertise on cocoa and chocolate.

Since 1842, Cacao Barry has built a strong expertise and a deep-rooted understanding of the source of chocolate. For more than 170 years, Cacao Barry has perfected the art of transforming raw natural ingredients into the most refined and delicate cocoa and chocolate products. In 1996 the company merged with Callebaut to form Barry Callebaut.

Products

  • Cacao Barry Paillete Feuilletine

    Cacao Barry Paillete Feuilletine

    4/2.5 · kg · Box Dry (68 – 77ºF · 20 – 25ºC)

    790003

  • Cacao Barry Pailletes Fins Chocolate Flakes

    Cacao Barry Pailletes Fins Chocolate Flakes

    6/1 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    M7PCHFUS

  • Cacao Barry Paillettes Fins Cafe Flakes

    Cacao Barry Paillettes Fins Cafe Flakes

    6/1 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    M7PCUS

  • Cacao Barry Vermicelli Fins Blancs White

    Cacao Barry Vermicelli Fins Blancs White

    6/1 · kg · Bag Cool & Dry (68 – 72ºF · 20 – 22ºC)

    60140

  • Cacao Barry Vermicelli Fins Chocolate

    Cacao Barry Vermicelli Fins Chocolate

    6/1 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    M7VCHUS

  • Cacao Barry Coffee Beans Choc. Grains Cafe

    Cacao Barry Coffee Beans Choc. Grains Cafe

    8/1 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    M7GCC484

  • Cacao Barry Hazelnut Praline Grains Crocant

    Cacao Barry Hazelnut Praline Grains Crocant

    3/1 · kg · Bag D Dry (68 – 77ºF · 20 – 25ºC)

    61147

  • Cacao Barry Dark Glaze Brillance Noire

    Cacao Barry Dark Glaze Brillance Noire

    4/2 · kg · Pail Cool & Dry (68 – 72ºF · 20 – 22ºC)

    790013

  • Cacao Barry Cara Crakine Caramel Filling

    Cacao Barry Cara Crakine Caramel Filling

    4/5 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

    FNFX32CARACR656

  • Cacao Barry Hazelnut Piedmont Lenotre 50%

    Cacao Barry Hazelnut Piedmont Lenotre 50%

    4/5 · kg · Pail D Dry (68 – 77ºF · 20 – 25ºC)

    64006

  • Cacao Barry Hazelnut Favorites Noisette 50%

    Cacao Barry Hazelnut Favorites Noisette 50%

    4/5 · kg · Pail P Dry (68 – 77ºF · 20 – 25ºC)

    811001

  • Cacao Barry Hazelnut Pate De Noisette 100%

    Cacao Barry Hazelnut Pate De Noisette 100%

    4/5 · kg · Can P Dry (68 – 77ºF · 20 – 25ºC)

    62111

  • Cacao Barry Dark Coating Pate A Glacer Brune

    Cacao Barry Dark Coating Pate A Glacer Brune

    4/5 · kg · Pail Cool & Dry (68 – 72ºF · 20 – 22ºC)

    51105

  • Cacao Barry Milk Coating Pate A Glacer Blonde

    Cacao Barry Milk Coating Pate A Glacer Blonde

    4/5 · kg · Pail Cool & Dry (68 – 72ºF · 20 – 22ºC)

    51207

  • Cacao Barry White Coating Pate A Glacer Ivory

    Cacao Barry White Coating Pate A Glacer Ivory

    4/5 · kg · Pail Cool & Dry (68 – 72ºF · 20 – 22ºC)

    51310

  • Cacao Barry Baton Boulanger 300ct 44%

    Cacao Barry Baton Boulanger 300ct 44%

    15/300 · pc · Box D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    CHDBB308BY357

  • Cacao Barry Block Dark Coating Prima Glazing

    Cacao Barry Block Dark Coating Prima Glazing

    5/5 · kg · Block D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    51174

  • Cacao Barry Cocoa Nibs Grue

    Cacao Barry Cocoa Nibs Grue

    4/1 · kg · Box P Cool & Dry (68 – 72ºF · 20 – 22ºC)

    NIBS609

  • Cacao Barry Pistoles Dark Chocolat Amer 60%

    Cacao Barry Pistoles Dark Chocolat Amer 60%

    4/5 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    42012

  • Cacao Barry Pistoles Dark Force Noire 50%

    Cacao Barry Pistoles Dark Force Noire 50%

    4/5 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    42011

  • Cacao Barry Gianduja Plaisir Lenotre

    Cacao Barry Gianduja Plaisir Lenotre

    8/2.5 · kg · Pail D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    GIM606

  • Cacao Barry Cocoa Powder Brut 22-24%

    Cacao Barry Cocoa Powder Brut 22-24%

    6/1 · kg · Bag P Dry (68 – 77ºF · 20 – 25ºC)

    39025

  • Cacao Barry Cocoa Powder Plein 22-24%

    Cacao Barry Cocoa Powder Plein 22-24%

    6/1 · kg · Bag P Dry (68 – 77ºF · 20 – 25ºC)

    39016

  • Cacao Barry Cocoa Butter

    Cacao Barry Cocoa Butter

    4/3 · kg · Pail D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    531041

  • Cacao Barry Cocoa Butter Mycryo Powder

    Cacao Barry Cocoa Butter Mycryo Powder

    8/550 · gr · Each Cool & Dry (68 – 72ºF · 20 – 22ºC)

    531076

  • Cacao Barry Pistoles White Zephyr 34%

    Cacao Barry Pistoles White Zephyr 34%

    4/5 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    34ZEPH

  • Cacao Barry Pistoles White Blanc Satin 29%

    Cacao Barry Pistoles White Blanc Satin 29%

    4/5 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    640071

  • Cacao Barry Block White Chocolate 34%

    Cacao Barry Block White Chocolate 34%

    10/2.5 · kg · Block D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    44045

  • Cacao Barry Pistoles Milk Lactee Superior 38%

    Cacao Barry Pistoles Milk Lactee Superior 38%

    4/5 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    42015

  • Cacao Barry Pistoles Milk Lactee 36%

    Cacao Barry Pistoles Milk Lactee 36%

    4/5 · kg · Box D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    MP35LBEQ

  • Cacao Barry Block Dark Mi-Amère 58%

    Cacao Barry Block Dark Mi-Amère 58%

    10/2.5 · kg · Block D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    601018

  • Cacao Barry Pistoles Dark Mi-Amère 58%

    Cacao Barry Pistoles Dark Mi-Amère 58%

    4/5 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    42007

  • Cacao Barry Pistoles Dark Fleur De Cao 70%

    Cacao Barry Pistoles Dark Fleur De Cao 70%

    4/5 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    CHDQ70

  • Cacao Barry Pistoles Dark Guayaquil 64%

    Cacao Barry Pistoles Dark Guayaquil 64%

    4/5 · kg · Bag D Cool & Dry (68 – 72ºF · 20 – 22ºC)

    42061