Praline Creams & Pastes

Product

Category

Brands

Specials

Kosher

Storage Conditions

Diabetic

Cacao Barry Hazelnut Piedmont Lenotre 50%

24 February 2016

4/5 · kg · Pail D Dry (68 – 77ºF · 20 – 25ºC)

Cacao Barry Hazelnut Favorites Noisette 50%

24 February 2016

4/5 · kg · Pail P Dry (68 – 77ºF · 20 – 25ºC)

Callebaut Hazelnut Praline Paste 50%

24 February 2016

4/5 · kg · Pail D Cool & Dry (68 – 72ºF · 20 – 22ºC)

American Almond Hazelnut Praline Paste

24 February 2016

6/7 · lb · Can P Dry (68 – 77ºF · 20 – 25ºC)

Cacao Noel Hazelnut Pralinel Paste 60%

24 February 2016

5 · kg · Pail Dry (68 – 77ºF · 20 – 25ºC)

Partner Brands